| About this Issue |
Studies on the Seasonal Variation in Lipid Composition of Muscles, Hepatopancreas and Ovary of Freshwater Prawn, Macrobrachium dayanum (Henderson) During Reproductive Cycle
Anshu Samyal, Yahya Bakhtiyar, Archana Verma and Seema Langer
Corresponding Author: Yahya Bakhtiyar
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Evaluation of Nutrition Knowledge and Perception of Good Food among Nursery School Pupils in Kisumu Municipality-Kenya
M.A. Ayieko and J.L. Anyango
Corresponding Author: Monica A. Ayieko
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Effect of Potato Flakes as Fat Replacer on the Quality Attributes of Low-Fat Beef Patties
Rehab F.M. Ali, A.M. El-Anany and A.M. Gaafar
Corresponding Author: Rehab F.M. Ali
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Pond Fish Culture Practices in Nigeria
J.A. Akankali, J.F.N. Abowei and A. Eli
Corresponding Author: Abowei Jasper
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Physicochemical Characterization of Four Commercial Rice Varieties in Ghana
C. Diako, J.T. Manful, P.N.T. Johnson, E. Sakyi-Dawson, B. Bediako-Amoa and F.K. Saalia
Corresponding Author: Charles Diako
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Effects of Different Cooking and Drying Methods on Antioxidant and Dietary Fiber Properties of Red Pitaya (Hylocereus polyrhizus) Fruit
Alireza Omidizadeh, Rokiah Mohd Yusof, Amin Ismail, Shahin Roohinejad, Leila Nateghi and Mohd Zuki Abu Bakar
Corresponding Author: Shahin Roohinejad
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Volatile Compounds and Capsaicinoid Content of Fresh Hot Peppers (Capsicum Chinense) Scotch Bonnet Variety at Red Stage
Arthur Gahungu, Eric Ruganintwali, Eric Karangwa, Xiaoming Zhang and Daniel Mukunzi
Corresponding Author: Arthur Gahungu
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Quality Evaluation of Two Sudanese Street Foods of Animal Origin
Ahmed Elawad Elfaki and Sally Ali Abdalla Elhakim
Corresponding Author: Ahmed Elawad Elfaki
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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