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2011 (Vol. 3, Issue: 5)
Physicochemical Changes in Bulbils of Two Cultivars of Dioscorea bulbifera During the Ripening Period

M.A. Libra, J.T. Gonnety, A.P. Ahi, S. Dabonne, E.D. Ahipo and L.P. Kouame
Corresponding Author:   S. Dabonne
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Characterization of Polycyclic Aromatic Hydrocarbons (PAHs) Present in Smoked Fish from Ghana

Linda M.N. Palm, Derick Carboo, Philip O.Yeboah, Winston J. Quasie, Mordecai A. Gorleku and Albert Darko
Corresponding Author:   Linda M.N. Palm
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Physico-chemical Properties and Antioxidant Activities of Dietary Fiber Derived from Defatted Rice Bran

Cheickna Daou and Hui Zhang
Corresponding Author:   Hui Zhang
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Preparation and Characteristic of Iron-Binding Peptides from Shrimp Processing Discards Hydrolysates

Zhang-yan Ren, Guang-rong Huang, Jia-xin Jiang and Wen-wei Chen
Corresponding Author:   Guang-rong Huang
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Analysis of Soil Ph in Guinea Corn and Maize Grown Soils of Kaduna Metropolis-Nigeria

S.S. Mohammed and J.T. Ayodele
Corresponding Author:   S.S. Mohammed
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Association between Fasting of Ramadan and Risk Factors of Diabetes: A Study from Rajshahi City in Bangladesh

Obaidur Rahman and Md. Rafiqul Islam
Corresponding Author:   Dr. Md. Rafiqul Islam
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Formulation and Evaluation of Cookies Containing Germinated Pigeon Pea, Fermented Sorghum and Cocoyam Flour Blends using Mixture Response Surface Methodology

Laura C. Okpala and Eric C. Okoli
Corresponding Author:   Laura C. Okpala
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Residual Nitrite in Some Egyptian Meat Products and the Reduction Effect of Electron Beam Irradiation

Dalia A. Zahran and Gehan M.A. Kassem
Corresponding Author:   M.A. Gehan Kassem
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Evaluation of Elemental Contents of Wild Mango (Irvingia gabonensis) Fruit in Ghana

J.E. Ayivor, S.K. Debrah, C. Nuviadenu and A. Forson
Corresponding Author:   J.E. Ayivor
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Concept of Halal Food and Biotechnology

Jabar Zaman Khan Khattak, Asif Mir, Zubair Anwar, Hussain Mustatab wahedi, Ghulam Abbas, Haider Zaman Khan Khattak and Humaira Ismatullah
Corresponding Author:   Jabar Zaman Khan Khattak
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Supplementation of Indigenous Lactobacillus Bacteria in Live Prey and as Water Additive to Larviculture of Portunus pelagicus (Linnaeus, 1758)

A.D. Talpur, A.J. Memon, M.I. Khan, M. Ikhwanuddin, M.M. Danish Daniel and A.B. Abol-Munafi
Corresponding Author:   A.D. Talpur
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Effect of Harvest and Cook Processing on Cyanides Content of Cassava Cultivars and Cassava-Based Dough Consumed In Lomé, Togo

T. Tchacondo, S.D. Karou, E. Osseyi, A. Agban, L.M. Bawa, A.R. Atcha, K. Soumana, K. Assignon, A. Kpemoua and C. De Souza
Corresponding Author:   Karou D. Simplice
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ISSN (Print):   2042-4868
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