| About this Issue |
Estimation of Nutritive Value, Organoleptic Properties and Consumer Acceptability of Fermented Cereal Gruel (OGI)
B. Opere, O.O. Aboaba, E.O. Ugoji and B.A. Iwalokun
Corresponding Author: B.A. Iwalokun
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Nutritional and Phytochemical Screening of Garcinia kola
A.O. Adesuyi, I.K. Elumm, F.B. Adaramola and A.G.M. Nwokocha
Corresponding Author: A.O. Adesuyi
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Nutrient Analysis of Some Selected Wild Edible Fruits of Deciduous Forests of India; an Explorative Study towards Non Conventional Bio-Nutrition
Ajay Kumar Mahapatra, Satarupa Mishra, Uday C. Basak and Pratap C. Panda
Corresponding Author: Ajay Kumar Mahapatra
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Chemical Analysis and Biological Activity of Jordanian Chamomile Extracts
Nawal Hassan Al Bahtiti
Corresponding Author: Nawal Hassan Al Bahtiti
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Alternative Methods of Frying and Antioxidant Stability in Soybean Oil
Probir Kumar Ghosh, Dipan Chatterjee and Paramita Bhattacharjee
Corresponding Author: Dr. Paramita Bhattacharjee
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Partial Purification of an Antioxidizing Component in Silky Fowl Egg
Toshiyuki Toyosaki
Corresponding Author: Toshiyuki Toyosaki
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Nutritional Value and Consumption of Black Ants (Carebara vidua Smith) from the Lake Victoria Region in Kenya
M.A. Ayieko, J.N. Kinyuru, M.F. Ndong’a and G.M. Kenji
Corresponding Author: M.A. Ayieko
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Inulinase Production by a Mexican Semi-Desert Xerophylic Penicillium citrinum Strain under Submerged Culture
Adriana C. Flores-Gallegos, Jesús Morlett-Chávez, Cristóbal N. Aguilar and Raúl Rodríguez-Herrera
Corresponding Author: Adriana C. Flores-Gallegos
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Thin Layer Drying Kinetics of of Roselle
Suherman, B. Fajar, H. Satriadi, O. Yuariski, R.S. Nugroho and A. Shobib
Corresponding Author: Suherman
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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