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2012 (Vol. 4, Issue: 4)
Induced Mutations for Improved Lycopene, Total Antioxidant Properties and Other Quality Factors in Wild Tomato (Solanum pimpinellifolium L)

1Emmanuel K. Quartey, Harry M. Amoatey, Daniel G. Achel, George Y. P. Klu and Rudolf A. Mba
Corresponding Author:   Emmanuel Kwatei Quartey
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Optimization of Yam Milling-A Response Surface Approach

Badmus Abdurrahman Adeleye, Akinoso Rahman and Abdulganiy Olayinka Raji
Corresponding Author:   Badmus Abdurrahman Adeleye
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Study of One Physical Property of Oil-Tea Camellia Heated by Microwave

Jian Zhou, Lijun LI, Zhiming Yang, Yei Xue and Shaobo Peng
Corresponding Author:   Yihu Wu
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The Physical Properties of N. lappaceum Seed as a Function of Moisture Content

Nor Syafarah Zakariya and Tajul A. Yang
Corresponding Author:   Nor Syafarah Zakariya
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Purification of a Hepta-peptide with Iron Binding Activity from Shrimp Processing By-products Hydrolysates

Guang-rong Huang, Zhang-yan Ren, Jia-xin Jiang and Wen-wei Chen
Corresponding Author:   Huang Guangrong
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The Diagnosis of Components Information Distribution of Wheat Seedlings Based on the Hyperspectral Imaging

Qiong Wu, Dazhou Zhu, Cheng Wang, Zhihong Ma and Jihua Wang
Corresponding Author:   Zhixiang Hou
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Proximate, Nutrient and Mineral Composition of Cuttlefish (Sepia recurvirostra)

Nurjanah, Agoes Mardiono Jacoeb, Roni Nugraha, Suhana Sulastri, Nurzakiah and Siti Karmila
Corresponding Author:   Nurjanah
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Manuscript Title: Influence of Glucose, Sucrose and Trehalose on the Freeze-Thaw Stability of Tapioca Starch Gels

Xiaoyu Zhang, Qun-Yi Tong and Fei Ren
Corresponding Author:   Xiaoyu Zhang
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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