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2010 (Vol. 2, Issue: 1)
Assessment of the Nutritional Value of Plant-Based Diets in Relation to Human Carbohydrates: A Preliminary Study

A. Aberoumand and S.S. Deokule
Corresponding Author:   Ali Aberoumand
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The Condition Factor, Length Weight Relationship and Abundance of Ilisha africana (Block, 1795) from Nkoro River Niger Delta, Nigeria

J.F.N. Abowei
Corresponding Author:   Abowei Jasper
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Lipid Contents and Fatty Acids Composition of Seed Oil from Twenty Five Pomegranates Varieties Grown in India

Amit Parashar, Nidhi Sinha and Poonam Singh
Corresponding Author:   Amit Parashar
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The Condition Factor, Length-Weight Relationship and Abundance of Elops seneganensis (Regan, 1909) from Nkoro River, Niger Delta, Nigeria

J.F.N. Abowei
Corresponding Author:   Abowei Jasper
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Comparative Study of Stability Measurements for Two Frying Oils: Soybean Oil and Refined Palm Oil

N.P. Pambou-Tobi, J.M. Nzikou, L. Matos, C.B. Ndangui, A. Kimbonguila, A.A. Abena, Th. Silou, J. Scher and S. Desobry
Corresponding Author:   Jean Mathurin N'ZIKOU
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Studies on Quality of Fatty Acids and Properties of Skin and Digestive Fat Content Oils from Some Iranian Fishes

A. Aberoumand
Corresponding Author:   Ali Aberoumand
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Recieps for the Mesogastropod - Strombus canarium

S. Arularasan, P.S. Lyla, K. Kesavan and S. Ajmal Khan
Corresponding Author:   S. Arularasan
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Salinity, Dissolved Oxygen, pH and Surface Water Temperature Conditions in Nkoro River, Niger Delta, Nigeria

J.F.N. Abowei
Corresponding Author:   Abowei Jasper
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Physicochemical, Microbiological and Sensory Characteristics of Kunu Prepared from Millet, Maize and Guinea Corn and Stored at Selected Temperatures

G.B. Adebayo, G.A. Otunola and T.A. Ajao
Corresponding Author:   Adebayo Ganiyu Babatunde
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Estimation of Thiamin and Ascorbic Acid Contents in Fresh and Dried Hibiscus sabdarriffa (Roselle) and Lactuca sativa (Tettuce)

S. Sarkiyayi and H. Ikioda
Corresponding Author:   sarkiyayi shehu
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Comparison of Mechanical Properties Between Two Varieties of Rice Straw

M. Tavakoli, H. Tavakoli, M.H. Azizi and G.H. Haghayegh
Corresponding Author:   Mahmoud Tavakoli
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Determinants of Adoption of a Recommended Package of Fish Farming Technology: The Case of Selected Villages in Eastern Tanzania

Kitojo Wetengere
Corresponding Author:   Kitojo Wetengere
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Engineering Properties of Three Varieties of Melon Seeds as Potentials for Development of Melon Processing Machines

R.M. Davies
Corresponding Author:   Davies Rotimi Moses
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Effect of Supplementation of Malted Ragi Flour on the Nutritional and Sensorial Quality Characteristics of Cake

Anuradha D. Desai, Sharduli S. Kulkarni, A.K. Sahoo, R.C. Ranveer and P.B. Dandge
Corresponding Author:   A. K. Sahoo
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An Investigation into Sorghum Based Ogi (Ogi-Baba) Storage Characteristics

M.O. Afolayan, A.N.M. Afolay and J.N. Abuah
Corresponding Author:   Afolayan Matthew Olatunde
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Bursa spinosa - A Mesogastropod Fit for Human Consumption

A. Babu, K. Kesavan, D. Annadurai and S. Rajagopal
Corresponding Author:   A. Babu
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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