Home           Contact us           FAQs           
 
   Journal Page   |   Aims & Scope   |   Author Guideline   |   Editorial Board   |   Search
    About this Issue
2010 (Vol. 2, Issue: 1)
Assessment of the Nutritional Value of Plant-Based Diets in Relation to Human Carbohydrates: A Preliminary Study

A. Aberoumand and S.S. Deokule
Corresponding Author:   Ali Aberoumand
View Abstract View PDF View HTML
The Condition Factor, Length Weight Relationship and Abundance of Ilisha africana (Block, 1795) from Nkoro River Niger Delta, Nigeria

J.F.N. Abowei
Corresponding Author:   Abowei Jasper
View Abstract View PDF View HTML
Lipid Contents and Fatty Acids Composition of Seed Oil from Twenty Five Pomegranates Varieties Grown in India

Amit Parashar, Nidhi Sinha and Poonam Singh
Corresponding Author:   Amit Parashar
View Abstract View PDF View HTML
The Condition Factor, Length-Weight Relationship and Abundance of Elops seneganensis (Regan, 1909) from Nkoro River, Niger Delta, Nigeria

J.F.N. Abowei
Corresponding Author:   Abowei Jasper
View Abstract View PDF View HTML
Comparative Study of Stability Measurements for Two Frying Oils: Soybean Oil and Refined Palm Oil

N.P. Pambou-Tobi, J.M. Nzikou, L. Matos, C.B. Ndangui, A. Kimbonguila, A.A. Abena, Th. Silou, J. Scher and S. Desobry
Corresponding Author:   Jean Mathurin N'ZIKOU
View Abstract View PDF View HTML
Studies on Quality of Fatty Acids and Properties of Skin and Digestive Fat Content Oils from Some Iranian Fishes

A. Aberoumand
Corresponding Author:   Ali Aberoumand
View Abstract View PDF View HTML
Recieps for the Mesogastropod - Strombus canarium

S. Arularasan, P.S. Lyla, K. Kesavan and S. Ajmal Khan
Corresponding Author:   S. Arularasan
View Abstract View PDF View HTML
Salinity, Dissolved Oxygen, pH and Surface Water Temperature Conditions in Nkoro River, Niger Delta, Nigeria

J.F.N. Abowei
Corresponding Author:   Abowei Jasper
View Abstract View PDF View HTML
Physicochemical, Microbiological and Sensory Characteristics of Kunu Prepared from Millet, Maize and Guinea Corn and Stored at Selected Temperatures

G.B. Adebayo, G.A. Otunola and T.A. Ajao
Corresponding Author:   Adebayo Ganiyu Babatunde
View Abstract View PDF View HTML
Estimation of Thiamin and Ascorbic Acid Contents in Fresh and Dried Hibiscus sabdarriffa (Roselle) and Lactuca sativa (Tettuce)

S. Sarkiyayi and H. Ikioda
Corresponding Author:   sarkiyayi shehu
View Abstract View PDF View HTML
Comparison of Mechanical Properties Between Two Varieties of Rice Straw

M. Tavakoli, H. Tavakoli, M.H. Azizi and G.H. Haghayegh
Corresponding Author:   Mahmoud Tavakoli
View Abstract View PDF View HTML
Determinants of Adoption of a Recommended Package of Fish Farming Technology: The Case of Selected Villages in Eastern Tanzania

Kitojo Wetengere
Corresponding Author:   Kitojo Wetengere
View Abstract View PDF View HTML
Engineering Properties of Three Varieties of Melon Seeds as Potentials for Development of Melon Processing Machines

R.M. Davies
Corresponding Author:   Davies Rotimi Moses
View Abstract View PDF View HTML
Effect of Supplementation of Malted Ragi Flour on the Nutritional and Sensorial Quality Characteristics of Cake

Anuradha D. Desai, Sharduli S. Kulkarni, A.K. Sahoo, R.C. Ranveer and P.B. Dandge
Corresponding Author:   A. K. Sahoo
View Abstract View PDF View HTML
An Investigation into Sorghum Based Ogi (Ogi-Baba) Storage Characteristics

M.O. Afolayan, A.N.M. Afolay and J.N. Abuah
Corresponding Author:   Afolayan Matthew Olatunde
View Abstract View PDF View HTML
Bursa spinosa - A Mesogastropod Fit for Human Consumption

A. Babu, K. Kesavan, D. Annadurai and S. Rajagopal
Corresponding Author:   A. Babu
View Abstract View PDF View HTML
    Advertise with us
 
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Current Information
   Sales & Services
   Contact Information
  Executive Managing Editor
  Email: admin@maxwellsci.com
  Publishing Editor
  Email: support@maxwellsci.com
  Account Manager
  Email: faisalm@maxwellsci.com
  Journal Editor
  Email: admin@maxwellsci.com
  Press Department
  Email: press@maxwellsci.com
Home  |  Contact us  |  About us  |  Privacy Policy
Copyright © 2009. MAXWELL Science Publication, a division of MAXWELLl Scientific Organization. All rights reserved