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Effect of Different Temperatures on the Free Amino Acids, Physico-Chemical and Microbial Changes during Storage of Barramundi (Lates calcarifer) Fillets
Ali Yassoralipour, Jamilah Bakar and Russly Abdul Rahman, Fatimah Abu Bakar and Elham Golkhandan
Corresponding Author: Ali Yassoralipour
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Development of a Quantitative Descriptive Sensory Honey Analysis: Application to Eucalyptus and Clover Honeys
M.C. Ciappini, M.V. Di Vito, M.B. Gatti and A.M. Calviño
Corresponding Author: M.C. Ciappini
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Research on Extraction and Characterization of Cellulase from Commercial Enzyme Preparation
Guowei Shu, Hui Yang, He Chen, Zhiwei Yang
Corresponding Author: Guowei Shu
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Analysis and Evaluation of Cooking Parameters for Sweet Bakery Products
Giuseppe Vignali and Andrea Volpi
Corresponding Author: Giuseppe Vignali
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Forecasting of Fresh Agricultural Products Demand Based on the ARIMA Model
Haoxiong Yang and Jing Hu
Corresponding Author: Hoaxing Yang
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Antioxidant Activity and Physicochemical Properties of Mature Papaya Fruit (Carica papaya L. cv. Eksotika)
Zuhair Radhi Addai, Aminah Abdullah, Sahilah Abd. Mutalib, Khalid Hamid Musa and Eqbal M.A. Douqan
Corresponding Author: Zuhair Radhi Addai
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Enhancing the Nutritional Value of Gluten-Free Cookies with Inulin
Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Bayan Obeidat and Yousef Tawalbeh
Corresponding Author: Sofyan Magadha
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Concoction Optimization of a Functional Beverage Developed From Calligonum Linnaeus
Jianfeng Sun, Jie Wang, Weiqing Li, Xiaoru Wang and Xinyue Li
Corresponding Author: Jie Wang
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Potential Impact of Climate Change on Rained Agriculture of Ningxia
Zhenning Ma Hongxiang Chen and Yaping Li
Corresponding Author: Hongxiang Chen
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The Major Factors Affecting Ectomycorrhizal Fungi Diversity in the Forest Ecosystem
Di-Di Chai, Su-Juan Guo, Xiao-Bing Sun and Tian-Tian Qin
Corresponding Author: S.J. Guo
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Study on Utilizing Potentiality of Agricultural Biomass Resource-A Case from Hubei Province
Miao Tian, Lidong Yan and Hao Yuan
Corresponding Author: Miao Tian
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Construction of a Health Food Demand Prediction Model Using a Back Propagation Neural Network
Han-Chen Huang
Corresponding Author: Han-Chen Huang
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The Influence of Eleutheroside on Blood Glucose and Blood Lipid of D-Galactose-Induce Rats through Inhibiting Blood Superoxide Dismutase Activities
Ping Yang, Qiao Jia, Zhong Li Jiang and Xiuhong Zhao
Corresponding Author: Zhong Li Jiang
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Effect of Environment on the Productivity and Physiological Indicator of Nursery Piglets
Guoan Yin, Guopeng Sun, Honggui Liu, Xiang Li, Chunbo Wei and Jun Bao
Corresponding Author: Jun Bao
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Water Quality Assessment of Gufu River in Three Gorges Reservoir (China) Using Multivariable Statistical Methods
Jiwen Ge, Guihua Ran, Wenjie Miao, Huafeng Cao, Shuyuan Wu and Lamei Cheng
Corresponding Author: Jiwen Ge
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Optimization of Hydrolysis Conditions for the Production of Iron-Binding Peptides from Mackerel Processing Byproducts
Pan-Feng Wang, Guang-Rong Huang and Jia-Xin Jiang
Corresponding Author: Guang-Rong Huang
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Research on Improving Manufacturing Practice Quality in Mechanical Industrial Design
Xiaowei Jiang
Corresponding Author: Xiaowei Jiang
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The Effect of Glutaraldehyde Cross-Linking on the Enzyme Activity of Immobilized &beta-Galactosidase on Chitosan Bead
He Chen, Qiuhong Zhang, Yichao Dang and Guowei Shu
Corresponding Author: Guowei Shu
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Effects of Microwave Irradiation Pre-Treatment of Egg White Proteins on Ant Oxidative Activity of Their Hydrolysates Prepared with Pepsin
Tao Yang, Shuguo Sun, Qinlu Lin, Meihu Ma, Feijun Luo and Junwen Liu
Corresponding Author: Shuguo Sun
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Yields, Quality and Metal Accumulation of Chinese Cabbage Irrigated with Diary Effluent
Linxian Liao, Wangwei Cai, Xiaohou Shao and Junyi Tan
Corresponding Author: Linxian Liao
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Research on the Agricultural Products Traceability in China
Chunhua Ju, Zongge Wang, Fuguang Bao, Ping Fu and Zhongjun Liu
Corresponding Author: Zongge Wang
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The Dualism of Asymmetric Information in Agricultural Insurance
Xuemei Yang
Corresponding Author: Xuemei Yang
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Effect of Leaf-to-Husk Ratios on Carbohydrate, Yield and Quality in Chinese Chestnut (Castanea mollissima Bl)
Peng Xie and Sujuan Guo
Corresponding Author: Sujuan Guo
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The Effect of Okara on the Qualities of Noodle and Steamed Bread
Fei Lu, Zhenkun Cui, Yang Liu and Bo Li
Corresponding Author: Bo Li
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Application of Data Mining Technology in the Information Technology of College English Teaching
Zhu Zhimei
Corresponding Author: Zhu Zhimei
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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