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     Advance Journal of Food Science and Technology

    About this Issue
2014 (Vol. 6, Issue: 6)
Lean Cost Management Analysis on Food Processing Enterprise
Jing Ma and Xueqiu Zhan
Corresponding Author:  Jing Ma


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Survey and Analysis on Accounting Supervision of State-owned Agricultural Enterprises in Chongqing
Yang Li
Corresponding Author:  Yang Li


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Characterization of Essential Oils of Xylopia aethiopica (Dunal) A. Rich for Afforestation of the Coastal Savanna at Pointe-Noire (Congo-Brazzaville)
R. Kama Niamayoua, T. Silou, J.B. Bassiloua, M. Diabangouaya, A.N. Loumouamou and J.C. Chalchat
Corresponding Author:  T. Silou


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Simple Adaptive Neural Network Controller Design for Modern Agricultural Mechanical Systems
Hui HU, Wang Yingjun, Xilong Qu and Zhongxiao Hao
Corresponding Author:  Hui HU


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Vitamin D Status and Demographic and Lifestyle Determinants among Adults in the United States (NHANES 2001-2006)
Yan Cao, Katie L. Callahan, Sreenivas P. Veeranki, Yang Chen, Xuefeng Liu and Shimin Zheng
Corresponding Author:  Shimin Zheng


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Combining TOPSIS with Group Eigenvalue Method for Wine Evaluation Model
Qi Wang and Haiping Ren
Corresponding Author:  Qi Wang, Zhongshan Institute


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The Analysis of Saccharide in Black Garlic and its Antioxidant Activity
Mengmeng Lei, Mengying Xu, Zesheng Zhang, Min Zhang and Yunfeng Gao
Corresponding Author:  Zesheng Zhang


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Cumulative Effect of Saline Water on Carrot Production from Farmlands of Yebrage Hawariat, East Gojjam, Ethiopia
Asres Yihunie Hibstie and A.K. Chaubey
Corresponding Author:  Asres Yihunie Hibstie


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Separation of Caffeine and Tea Poly-phenols from Instant (Soluble) Tea Waste Liquor by Macro-porous Resins
Xueling Gao, Bin Zhang, Zenglang Shao, Yong Yang and Pengxiang Yue
Corresponding Author:  Pengxiang Yue


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Design and Research on Multi-function Juice Extractor
Xiaowei Jiang
Corresponding Author:  Xiaowei Jiang


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A Novel Orange Juice Concentration Method Based on C2H4 Clathrate Hydrate Formation
Shifeng Li, Yanming Shen, Dongbing Liu, Lihui Fan, Zhigang Zhang and Wenxiu Li
Corresponding Author:  Shifeng Li


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Effect of Desalination on Physicochemical and Functional Properties of Duck (Anas plotyrhyncus) Egg Whites
Mhamadi Mmadi, Tidjani Amza, YuChuan Wang and Min Zhang
Corresponding Author:  Min Zhang


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Sensory Evaluation and Textural Properties of Mushroom Sausages
Fei Lu, Yuqin Chen, Chengyun He, Jia Li and 1Bo Li
Corresponding Author:  Bo Li


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Effects of Sulphur Application Times on the Sulphur Accumulation and Distribution for Summer Maize in Fluvo-aquic Soil
Xiaoyan Wang, Xiaofeng Wang, Hongsheng Zhang and Wen Jiang
Corresponding Author:  Wen Jiang


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Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products
Sugeng Heri Suseno
Corresponding Author:  Sugeng Heri Suseno


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Research of the Fracture Morphology and Mechanical Connection Properties of Plot Breeding Wheat Ear
Fei Dai, Zhengsheng Han, Fengwei Zhang, Wuyun Zhao, Aimin Gao and Lijuan Wei
Corresponding Author:  Zhengsheng Han


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Community Cognition Investigation and Research on Tourists Disaster of Mountain Tourism-taking Taibai Moutain as a Case Study
Zhao Jian-Chang
Corresponding Author:  Zhao Jian-Chang


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Optimisation of Immobilisation Conditions of β-galactosidase onto Chitosan Beads Using Response Surface Methodology
He Chen, Jianhua Zhang, Hongchang Wan, Yichao Dang and Guowei Shu
Corresponding Author:  Guowei Shu


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Fuzzy Multi-attribute Group Decision Making Method for Wine Evaluation Model
Haiping Ren and Lianwu Yang
Corresponding Author:  Haiping Ren


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Design and Application on Food Machinery
Xiaowei Jiang
Corresponding Author:  Xiaowei Jiang


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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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