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     Advance Journal of Food Science and Technology

    About this Issue
2014 (Vol. 6, Issue: 8)
Research of Diatomite’s Purification Capacity to Organic Pollutants in Water
Peilong Xu and 2Juan Zhang
Corresponding Author:  Peilong Xu


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Rapid Simultaneous Analysis for Three Sugars Fraction in Enzymatic Degradation of Stachyose
Suhong Li, Xue Bai, Mosi Dong, 2Nan Li and Tuoping Li
Corresponding Author:  Suhong Li


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Research on Genetic Optimization for Multinational Food Companies with Random Lead Time
Wen Zhang and Yaming Zhang
Corresponding Author:  Wen Zhang


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Optimization of Konjac Gel Texture Prepared with-κ-carrageenan and Sweeteners and their Applications in Orange Jelly
Adisak Akesowan and Anchan Choonhahirun
Corresponding Author:  Adisak Akesowan


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The Design and Implementation of the Matching Method of Chimes Dance and Music for Growth of Edible Mushrooms Based on Hevner Music Emotion Model
Qi Zhou and Zhongzhen Yan
Corresponding Author:  Qi Zhou


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Effect of Edible Gums on the Qualities of Sausage of Pleurotus eryngii
Fei Lu, Lei Luo, Xinxue Li and 1Bo Li
Corresponding Author:  Bo Li


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Food Quality Detection Using Machine Vision Based on Genetic Optimized RBF Network
Wei Ding
Corresponding Author:  Wei Ding


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Parallel Factor Analysis in Dual-class Tax Impacts of Agricultural Products: An Economic Research from Macro Perspective
Qishen Zhou, Yalan Xu, Ting Wang and Lipeng Chen
Corresponding Author:  Qishen Zhou


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An Experiment Study on Flotation Process of Fine Scaly Graphite from Dandong in Liaoning
Dai Shujuan and Zhang Meng
Corresponding Author:  Dai Shujuan


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The Antibacterial Activity and Antibacterial Mechanism of Bergenia scopulosa T.P. Wang Extract
Lin Ma
Corresponding Author:  Lin Ma


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Ingredient Selection and Making Technology of Hot Pot Base
Liqiong Chen, Shijuan Wu, Zilin Liu, Hongfang Lu and Yunyun Li
Corresponding Author:  Shijuan Wu


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Physicochemical Properties of Melanin from A. auricula Fruiting Bodies
Yu Zou, Yuebing Wen, Wenxi She and Wenzhong Hu
Corresponding Author:  Yu Zou


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Extraction and Stability of Red Pigment from Grape Skin
Yu Zou, Ying Liu, Yue Zhao and Yuebing Wen
Corresponding Author:  Yu Zou


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Research on Agricultural Products Traceability Mechanism Based on RFID
Fuguang Bao, Ying Shen and Tongkui Gu
Corresponding Author:  Fuguang Bao


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Study on the Ecological Assessment of Landscape in a City
Sun Ying and Gao Guang-Lin
Corresponding Author:  Sun Ying


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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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