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     Advance Journal of Food Science and Technology

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2014 (Vol. 6, Issue: 11)
The Risk Assessment of China’s Timber Import Based on SWI Index
Wang Yanbin, Cheng Baodong, Yu Chang and Li Tingting
Corresponding Author:  Cheng Baodong


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Study of Airing Way of Fermented Grain in Brewing of Luzhou-flavor Liquor
Ke Long, Ying-ying Ma, Hui-bo Luo, Zong-hua Ao and Jian-gang Yang
Corresponding Author:  Jian-gang Yang


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Antimicrobial Effects of Algerian Honey on Pathogenic Food-Related Bacteria
Neila Nedji and Wahida Loucif-Ayad
Corresponding Author:  Wahida Loucif-Ayad


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A Comparative Study of the Influence of Energy Level in the Fillet and Food Intake of Economically Important Marine-and-Freshwater Fish Species from Saudi Arabia
Mohd. Javed Kamal Shamsi
Corresponding Author:  Mohd. Javed Kamal Shamsi


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The Effects of Controlled Release Fertilizer and Conventional Complex Fertilizer on the Photosynthetic Characteristics in Winter Wheat
Guoqing Li, Liyuan Yan, Jingtian Yang and Yan Shi
Corresponding Author:  Yan Shi


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Synergy Interval Partial Least Square (siPLS) with Potentiometric Titration Multivariate Calibration for the Simultaneous Determination of Amino Acids in Mixtures
Xiaobo Zuo, Sheng Fang and Xianli Liang
Corresponding Author:  Sheng Fang


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Soil Properties Responding to Pinus tabulaeformis Forest Thinning in Mountainous Areas, Beijing
Kuangji Zhao, Yirong Hao, Zhongkui Jia, Lvyi Ma and Fang
Corresponding Author:  Zhongkui Jia and Lvyi Ma


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Effects of Sodium Tripolyphosphate, Microbial Transglutaminase and Enzyme-hydrolyzed Soy Protein Fraction on the Quality of Cooked Pork Batter by Response Surface Methodology
Xingjian Huang, Tian Yi, Fang Yang, Can Xu, Gan Li, Wanfeng Hu, Dingren Bi and Siyi Pan
Corresponding Author:  Wanfeng Hu


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Design and Implementation of Food Monitoring System Based on WSN
Kong Xiangsheng
Corresponding Author:  Kong Xiangsheng


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Study on Frozen Food Industry’s Integrated Information Management Strategy Based on ERP
Yong Liu, Dazheng Wang, Xueshuang Len and Yazhou Xiong
Corresponding Author:  Yong Liu


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Utilization of Lard to Replace Margarine in the Short and Layer Crust Pastry with Filling
Wenzhao Li, Zongyi Shi, Weiyun Li, Ruifei Gao, Yideng Du, Yingzhou Chi and Bin Liu
Corresponding Author:  Wenzhao Li


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Design and Research on Mini Type Slicer for Cereal Product
Xiaowei Jiang
Corresponding Author:  Xiaowei Jiang


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Comparative Research of Standard and Management of Food Additives at Home and Aboard and Economic Benefit Analysis of Rational Use
Ya Chen
Corresponding Author:  Ya Chen


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The Analysis for the Nutritional Ingredient of Wild Edible Fungus in Tourist Attraction-taking Yunnan Province as an Example
Lanlan Yi, Jifei Zhang, Yajuan Xue, Ying Wang, Yanli Lu and Yanfang Liu
Corresponding Author:  Lanlan Yi


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Review of Wetland Ecosystem Services Valuation in China
Fang Chen and Qiang Yao
Corresponding Author:  Fang Chen


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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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