Home           Contact us           FAQs           
     Journal Home     |     Aim & Scope    |    Author(s) Information      |     Editorial Board     |     MSP Download Statistics
    About this Issue
2010 (Vol. 2, Issue: 3)
Bacteriological Quality of Traditionally Prepared Fried Ground Beef (Dambun nama) in Sokoto, Nigeria

M.D. Salihu, A.U. Junaidu, A.A. Magaji, R.M. Aliyu, Y. Yakubu, 1A. Shittu and M.A. Ibrahim
Corresponding Author:   Mohammed Danlami Salihu
View Abstract View PDF View HTML
Discrimination of Coffea arabica Hybrids of the Composite Cultivar Ruiru 11 by Sensorial Evaluation and Biochemical Characterization

C.W. Kathurima, G.M. Kenji, S.N. Muhoho, R. Boulanger and F. Davrieux
Corresponding Author:   Cecilia W. Kathurima
View Abstract View PDF View HTML
Evaluation of Microbiological Quality of Sudanese Fermented Dairy Product ‘Mish’ During Storage

M.O.M. Abdalla and S.Z. Abdel Nabi Ahmed
Corresponding Author:   Mohamed Osman Mohamed Abdalla
View Abstract View PDF View HTML
Nutritional Composition of Grewia Species (Grewia tenax (Forsk.) Fiori, G. flavescens Juss and G. Villosa Willd) Fruits

G.O. Mohammed Elhassan and S.M. Yagi
Corresponding Author:   Sakina Yagi
View Abstract View PDF View HTML
Effect of Turning Beans and Fermentation Method on the Acidity and Physical Quality of Raw Cocoa Beans

S. Tagro Guehi, Soumaila Dabonne, L. Ban-Koffi, D. Kra Kedjebo and G. Irie B. Zahouli
Corresponding Author:   Tagro Guehi
View Abstract View PDF View HTML
Oxidative Stability and RheoloOxidative Stability and Rheological Properties of Oil-In-Water Emulsions with Walnut Oil

Kremena Nikovska
Corresponding Author:   Kremena Nikovska
View Abstract View PDF View HTML
Monitoring of Some Biochemical Parameters of Two Yam Species (Dioscorea Spp) Tubers Parts During Post-Harvest Storage

M. Kouakou Dje, S. Dabonne, S. Tagro Guehi and L. Patrice Kouame
Corresponding Author:   Dabonne Soumaila
View Abstract View PDF View HTML
    Advertise with us
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Current Information
   Sales & Services
Home  |  Contact us  |  About us  |  Privacy Policy
Copyright © 2015. MAXWELL Scientific Publication Corp., All rights reserved