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     Advance Journal of Food Science and Technology

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2014 (Vol. 6, Issue: 12)
Inlet Flux Influence to Aerodynamic Performance of Steam Turbine Vane Cascade
Feng Zi-Ming, Ding Huanhuan, Li Chunhong and Xu Ping
Corresponding Author:  Feng Zi-Ming


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Antioxidant Activities of Phenolic Compounds in Green and White Faba Bean (Vicia faba L.)
Yu-wei Luo, Wei-hua Xie, Xiao-xiao Jin, Qian Wang, Zhen-ping Hao and Bei-bei Tao
Corresponding Author:  Yu-wei Luo


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A Fibrinolytic Enzyme Produced by Bacillus subtilis Using Chickpea (Cicer arietinum L.) as Substrate
Ping Xiao, Siping Yao, Rizwan-ur-rehman, Ran Kang and Yanping Wang
Corresponding Author:  Yanping Wang


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Optimized Ultrasonic-assisted Extraction of Flavonoids from Pyracantha fortuneana Fruit and Evaluation of Antibacterial Activities
Yun Zhang, Wei Wu, Xin Yu, Anju Xiao and Jing Lin
Corresponding Author:  Wei Wu


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Amino Acid Content, Fatty Acid Profile and Radical Scavenging Capacities of Coccinia grandis (L.) Voigt. Fruits
Ibtisam G. Doka, Sayadat El Tigani and Sakina Yagi
Corresponding Author:  Sakina Yagi


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Organic Upland Rice Seed Production
Raumjit Nokkoul
Corresponding Author:  Raumjit Nokkoul


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Marketing Strategic Benefit-risk Analysis: Transgenic Poultry Food Supply Chain
Yong Liu and Dazheng Wang
Corresponding Author:  Yong Liu


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Research on Dairy Foods’ Cold Chain Logistics Development Based on
Yong Liu, Dazheng Wang, Hongming Zhao and Suzhen Zhang
Corresponding Author:  Yong Liu


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A Study of Food Bank Impact on China’s Charity and Food Security System
Yanni Li, Wenxuan Zhao, Huimin Zheng and Fuguang Zhao
Corresponding Author:  Fuguang Zhao


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Application of Control System Based on S7-300 in the Producting of Pu'er Tea
Zhang Dehui
Corresponding Author:  Zhang Dehui


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Design of Intelligent Greenhouse based on STC89C52
Chunyou Zhang
Corresponding Author:  Chunyou Zhang


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The Design of New Fermentation Workshop about Pu’er Ripe Tea
Wang Lihua and Wu Xiaoqiang
Corresponding Author:  Wang Lihua


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Production and Characterization of Protein Hydrolyzate from “Bibisan Fish” (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis
Yuli Witono, Wiwik Siti Windrati, Iwan Taruna, Asmak Afriliana and Ahib Assadam
Corresponding Author:  Asmak Afriliana


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Brand Equity Management for Luxury Food Products based on the Customer Service Strategy
Qishen Zhou, Yalan Xu, Zuowei Yin, Deqing Bao and Shanhui Wang
Corresponding Author:  Qishen Zhou


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Comparative Quality Evaluation of Roasted Cashew Nut Kernel: Effect of Roasting Methods
S.B. Kosoko, O.B. Oluwole, A.O. Daramola, M.A. Adepoju, A.J. Oyelakin, A.O. Tugbobo-Amisu, G.O. Alagbe and G.N. Elemo
Corresponding Author:  S.B. Kosoko


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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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