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     Advance Journal of Food Science and Technology

    About this Issue
2015 (Vol. 7, Issue: 5)
Study on High Performance Concrete Pavement of Permeability for Resisting Chloride Ion
Hou Quanhua, Yang Yuanyuan and Luo Xiaoqiang
Corresponding Author:  Hou Quanhua


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Application of Plackett-Burman Design in Screening of Carbohydrate, Prebiotics/Alcohols and Protein/Amino Acid for Cryoprotectants of Streptococcus thermophilus
He Chen, Yixin Hui, Hongli Chen, Yanyan Wu and Guowei Shu
Corresponding Author:  Guowei Shu


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Effect of Ventilation Tube Diameter on Thermal Performance of Food Refrigerated Warehouse Floor Antifreezing Mechanical Ventilation System
Jing-fu Jia and Wei He
Corresponding Author:  Jing-fu Jia


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Cultivating Chinese Indigenous Innovation and Knowledge Creativity in Food Industry: Government Supports in Patent Application, Protection, Sharing and Utilization
Liguo Luo and Lihong Zhou
Corresponding Author:  Lihong Zhou


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Research on Methods of Nutrition after Middle and Long Distance Runners Training of Teenagers
Yang Yu
Corresponding Author:  Yang Yu


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The Choice of Sports Nutrition Tonics for Weight Lifters
Yan Chen
Corresponding Author:  Yan Chen


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Research on Sports Drinks for the Promotion of Sports Ability
Xinrui Chen
Corresponding Author:  Xinrui Chen


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Research on Assessment Evaluation in Nutritional Indexes of Sports Drinks
Xingling Xu
Corresponding Author:  Xingling Xu


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Design of Turning and De Blocking Machine or the Fermentation of Ripe Puer Tea Heap
Wu Xiaoqiang
Corresponding Author:  Wu Xiaoqiang


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The Design of Automatic Stirring Ripe Tea Fermenter for Puer Tea
Wu Xiaoqiang
Corresponding Author:  Wu Xiaoqiang


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Antioxidant Activities of Protein Hydrolysates from Little Hairtail (Trichiurus haumela) of East China Sea
Ting Jin and Yu-Xue Wu
Corresponding Author:  Ting Jin


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The Impact of Processing on Antioxidant Activity of Faba Bean (Vicia faba L.)
Yu-Wei Luo, Qian Wang, Jing Li, Yun Wang, Xiao-Xiao Jin and Zhen-Ping Hao
Corresponding Author:  Yu-Wei Luo


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The Impact of Technological Innovation on Industrial Efficiency and Food Manufacturing Industry
Xuxian Yan and Xianjun Li
Corresponding Author:  Xuxian Yan


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Relationship between Major Mineral Nutrient Elements Contents and Flower Colors of Herbaceous Peony (Paeonia Lactiflora Pall.)
Chengzhong Li, Yan Sun, Daqiu Zhao, Jun Tao and Liguo Feng
Corresponding Author:  Chengzhong Li


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Metabolism and Elimination of Oxytetracycline in Hepatopancreas of Chinese Mitten Crab Eriocheir Sinensis
Qi Feng, Quan Wang, Jianguo Wang, Yungan Zhu and Xiaojiang Chen
Corresponding Author:  Xiaojiang Chen


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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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