| About this Issue |
Spatial-temporal Variation Characteristics of Grain Yield per Unit Area and its Balanced Increasing Potential in China
Liu Yu, Zhou Yanbing and Pan Yuchun
Corresponding Author: Pan Yuchun
|
Research on Grey Sliding Mode Control of Motor System of Fruit Harvesting Manipulator Joint
Jueping Bu, Yongfeng Cui and Hideki Harasawa
Corresponding Author: Yongfeng Cui
|
Modeling and Optimization of Food Cold-chain Intelligent Logistics Distribution Network
Wuxue Jiang, Zhixiong Hu, Yan Liang and Yuqiang Chen
Corresponding Author: Wuxue Jiang
|
Formulation and Implementation of Meat Product HACCP Plan Based on FMEA
Wang Xiaochuan and Lu Qiang
Corresponding Author: Lu Qiang
|
Growth-regulating Activity of Cinnamamide and Betaine Cinnamamide on Wheat
Chen Weiyan and Xu Liangzhong
Corresponding Author: Chen Weiyan
|
Empirical Analysis on Chinese Enterprise-enterprise Patent Cooperation in Food Industry
Lanqing Liu and X. Yu
Corresponding Author: X. Yu
|
Parallel Factor Analysis in Dual-class Tax Impacts of Luxury Food Products: An Economic Research from Macro Perspective
Qishen Zhou, Yalan Xu, Ting Wang and Lipeng Chen
Corresponding Author: Qishen Zhou
|
The Dynamic Effects of Foreign Direct Investment to Food Processing Industry in Emerging Markets
Hui Song and Ning Zhang
Corresponding Author: Hui Song
|
Comparison of the Volatile Compounds among Different Production Regions of Green Tea using Simultaneous Distillation Extraction Coupled with Gas Chromatography-mass Spectrometry
J.S. Zhou, S.D. Lv, M. Lian, C. Wang and Q.X. Meng
Corresponding Author: Q.X. Meng
|
Optimization of Caproic Acid Production from Clostridium kluyveri H588 and its Application in Chinese Luzhou-flavor Liquor Brewing
Shoubao Yan, Shunchang Wang, Zhenfang Qiu, Guoguang Wei and Kegui Zhang
Corresponding Author: Shoubao Yan
|
Anti-hepatocarcinoma Effects of a Food Additive Chrysin Nanosuspension against Human HepG2 Cells
Zhi-ping Wang, Qun Zhou, Hui-zhe Shi, Sheng Xiong and Yi-fei Wang
Corresponding Author: Zhi-ping Wang
|
The Sensor Construct of Colorimetric Sensor Array for Rapid Evaluation of Fish Freshness
Haiyang Gu, Yanhui Sun, Huang Dai, Fangkai Han and Xingyi Huang
Corresponding Author: Xingyi Huang
|
Study on the Key Indexes of Carambola Quality Safety under Logistics Environment of Different Temperature
Lei Wang, Ruhe Xie and Yifeng Zou
Corresponding Author: Ruhe Xie
|
An Empirical Analysis on Food Mechanical Technology Transfer in Universities
Yi Zhang, Yuancheng Geng and L. Luo
Corresponding Author: Yi Zhang
|
Egg Freshness Detection Based on Hyperspectral Image Technology
Qiaohua Wang, Kai Zhou, Caiyun Wang and Meihu Ma
Corresponding Author: Meihu Ma
|
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
