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     Advance Journal of Food Science and Technology

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2015 (Vol. 8, Issue: 1)
Effects of Sowing Date on the Quality of Curciferae Vegetables in Autumn
Ying-ying Ma, Jian-gang Yang, Wen-jun Li, Qiu Lin, Yan Lin, Hechuan Wu and Xiao Dou
Corresponding Author:  Jian-gang Yang


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Substitution of Sugar with Dates Powder and Dates Syrup in Cookies Making
W.A. Alsenaien, R.A. Alamer, Zhen-Xing Tang, S.A. Albahrani, M.A. Al-Ghannam and S.M. Aleid
Corresponding Author:  M.A. Al-Ghannam


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Research on Rationalization of Basketball Player Nutrition Dietary Pattern
Junsheng Zuo and Jia Li
Corresponding Author:  Junsheng Zuo


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Research on the Relationship between Student Physical Activity and Dietary Supplements
Shoubin Dong
Corresponding Author:  Shoubin Dong


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Isolation and Identification Probiotic Candidates Bacteria from Crossbreed Fries Holland (CFH) Colostrum That Grown on Nutrient Agar with Olive Oil and Casein Enrichment
Khusnul Khotimah, Roostita Balia, Hartati Chaerunnisa, Ratu Safitri, Gemilang Lara Utama, Muhammad Iqbal Saputra, Annisa Syara and Hunainah
Corresponding Author:  Khusnul Khotimah


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Proteolytic Characterization of Trimmed Beef Fermented Sausages Inoculated by Indonesian Probiotics: Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4
Dyah Nurul Afiyah, Irma Isnafia Arief and Cahyo Budiman
Corresponding Author:  Irma Isnafia Arief


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Study on the Factors Effect of Adopting Application in Agricultural Products Supply Chain
Chuang Lu, Ning Yang, Chun-meng Wang, Xiu-yuan Peng, Bo Wang, Xiao-lei Hou, Bing Bai and Liang-shan Feng
Corresponding Author:  Chun-meng Wang


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Empirical Research on the Competitiveness of Listed Companies in Food Industry
Dandan Zhang and Juqin Shen
Corresponding Author:  Dandan Zhang


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Explore Brand Crisis Management Strategy of Food Industry from KFC
Ming Hu
Corresponding Author:  Ming Hu


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Physicochemical, Phytochemical and Nutrimental Impact of Fortified Cereal Based Extrudate Snacks: Effect of Jackfruit Seed Flour Addition and Extrusion Cooking
Yogesh Gat and Laxmi Ananthanarayan
Corresponding Author:  Laxmi Ananthanarayan


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Research on Green Food Marketing Strategy of China
Qu Yan
Corresponding Author:  Qu Yan


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Performance Analysis of Organic Rankine-vapor Compression Ice Maker Utilizing Food Industry Waste Heat
Bing Hu, Yuanshu Cao and Weibin Ma
Corresponding Author:  Bing Hu


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Influential Mechanism of the HPEF Parameters on the Dielectric Properties of Fresh Vegetables
Liu Yong-qiu
Corresponding Author:  Liu Yong-qiu


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Study on the Dietary Plan of Boxing Athletes during the Period of Weight Loss
Bo Ma
Corresponding Author:  Bo Ma


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The Study on Dietary Supplement of Woman Gymnasts during the Weight Control Period
Lan Zhou and Zhipeng Guo
Corresponding Author:  Lan Zhou


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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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