Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology

    About this Issue
2015 (Vol. 9, Issue: 1)
Research on the Relationship between Dietary Intervention and Game Performance of Middle-and-long Distance Race Athletes
Tingjun Wang
Corresponding Author:  Tingjun Wang


Abstract PDF HTML

Analysis of the Effectiveness of Proper Nutritious Diet in Prevention of Exercise-induced Fatigue
Sheng-Ai Ye and Baoping Xing
Corresponding Author:  Sheng-Ai Ye


Abstract PDF HTML

Study on Corn Water Saving Irrigation Decision-making Model
Zhang Bing, Jiang HuiFeng and Han Xia
Corresponding Author:  Zhang Bing


Abstract PDF HTML

Quantitative Analysis of Multiple Components in Wine Fermentation using Raman Spectroscopy
Qiaoyun Wang, Zhigang Li, Zhenhe Ma and Guangyuan Si
Corresponding Author:  Qiaoyun Wang


Abstract PDF HTML

Scale Transformation of Forest Vegetation Coverage Based on Landsat TM and SPOT 5 Remote Sense Images Data
Li Hongzhi, Zhang Xiaoli, Wang Shuhan, Dong Sujing and Li Liangcai
Corresponding Author:  Zhang Xiaoli


Abstract PDF HTML

Constraint Conditions and Realization Approach for Innovation-oriented Food Production City
Shibao Lu and Xiao Bai
Corresponding Author:  Shibao Lu


Abstract PDF HTML

Design of Light Source of Agricultural UVALED Pest Control Lamp in Food Production
Li Tianhua and Luo Guangyi
Corresponding Author:  Li Tianhua


Abstract PDF HTML

Research of the Influence of Pregnant Women’s Food Nutrition on Maternal and Child Health
Chuan-Hua Yang, Li Han and Kim Seung-Ho
Corresponding Author:  Chuan-Hua Yang


Abstract PDF HTML

Analysis on the Industrial Design of Food Package and the Component of Hazardous Substance in the Packaging Material
Wei-Wen Huang
Corresponding Author:  Wei-Wen Huang


Abstract PDF HTML

Research on the Facilitation of Dietary Fiber to Body Digestive Function
Li Han, Chuan-Hua Yang and Kim Seung-Ho
Corresponding Author:  Li Han


Abstract PDF HTML

The Core Competitiveness of the Wisdom Tourism Food Analyses Based on the Internet of Things
Qingyun Chen, Ruimin Ma and Xueyu Li
Corresponding Author:  Ruimin Ma


Abstract PDF HTML

Analysis on Information Sources of Consumers’ Perception of Food Safety Risks by ID3 Algorithm
Guo Xiao-Yan and Gao Wei-Yi
Corresponding Author:  Guo Xiao-Yan


Abstract PDF HTML

Study on Delight-oriented Design of Food Machinery
Xiaowei Jiang
Corresponding Author:  Xiaowei Jiang


Abstract PDF HTML

Influence Factors on Consumers’ Cognition Level to Genetically Modified Food-taking Huangshi as an Example
Ruishan Chen, Yazhou Xiong and Jing Mo
Corresponding Author:  Yazhou Xiong


Abstract PDF HTML

Uighur Local Food in China and Its English Translation Strategy
Rongrong Liao
Corresponding Author:  Rongrong Liao


Abstract PDF HTML

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved