About this Issue |
Comparison of Conventional and Microwave Baked Bread Concerning Recrystallization of Starch Molecules
K. Fuckerer, A. Elsen, H. Langer, N. Leitschuh, J. Rumpf, C. Rosenberger and J.J. Schmitt
Corresponding Author: K. Fuckerer
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Study on Determination of Sudan Red I with Graphene-modified Heat Glassy Carbon Electrode (GR/HGCE)
Cheng Hao and Jiang Shaotong
Corresponding Author: Jiang Shaotong
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Research on the Application of Edible Polymeric Emulsifiers on Food Industry
Chengwu Li
Corresponding Author: Chengwu Li
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The Empirical Analysis on Man-made Board Market Price Fluctuation Characteristic
Xu Sufei and He Yong
Corresponding Author: He Yong
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Study on the Dietary Intervention of Wushu Sanda Athletes' After the Period of Recovering Fatigue
Jun Hou
Corresponding Author: Jun Hou
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Establishment of a Rapid Polymerase Chain Reaction Method for the Detection of Staphylococcus aureus in Food
Weidong Hu
Corresponding Author: Weidong Hu
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Optimization of Ultrasound-assisted Extraction of Lentinula Edodes Polysaccharides Using Response Surface Methodology
Ping Yang, Qiao Jia, Qing Xu and Xi Xu
Corresponding Author: Qiao Jia
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Quantitation of Allicin in Garlic-based Products: Comparisons among Spectrophotometry, GC and HPLC
Chunli Zhou, Xueyan Hu, Chen Chao, Hui Li, Shuiyin Zhang, Xueming Yan, Fengmei Yang and Quanhong Li
Corresponding Author: Quanhong Li
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The Design of Food Storage Guided Vehicle System Based on RFID Technology
Rui Xue, Shixian Zeng and Shichao Zheng
Corresponding Author: Rui Xue
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Design of Nutrition Catering System for Athletes Based on Access Database
Hongjiang Wu, Haiyan Zhao, Xugang Liu and Mingshun Xing
Corresponding Author: Hongjiang Wu
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A SWOT-based Preliminary Study of the Shantou SEZ Development Strategy
Jinsheng Cao, Ziyi Shen, Zhifeng Deng, Sixin Ding, Chenghao Dong and Zihan Fan
Corresponding Author: Jinsheng Cao
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Physicochemical and Sensory Evaluation of Sandwich Cookies Made with Carob Powder
L.S. Barroso, V.R. de Oliveira, A.V. Garcia, D. Doneda, L.A. Ouriques and M.M. Vieira
Corresponding Author: V.R. de Oliveira
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The Evaluation Model of Grape Wine Quality Based on Multivariate Statistical Methods
Lihui Zhou and Ruiqi Song
Corresponding Author: Lihui Zhou
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Monitoring and Warning System for Information Technology (IT) Outsource Risk in Commercial Banks Based on Nested Theory of Excel Logical Function
Jing Chen
Corresponding Author: Jing Chen
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Physico-chemical and Antioxidant Properties of Different Pumpkin Cultivars Grown in China
Jing Zhao, Wei Liu, Dong Chen, Yi Song, Yuyu Zhang, Yuanying Ni and Quanhong Li
Corresponding Author: Quanhong Li
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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