About this Issue |
Analysis of Volatile Flavor Compounds of Jujube Brandy by GC-MS and GC-O Combined with SPME
Ya-Nan Xia, Yanli Ma, Jianfeng Sun, Ying Shu and Jie Wang
Corresponding Author: Yanan Xia
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New Sports Nutritious Food for Health Improvement and Antioxidant Function
Zhilei Zheng
Corresponding Author: Zhilei Zheng
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Characterization of Thin Layer Hot Air Drying of Celery Root
Xiaohong Wei, Kai Fan, Jie He and Fengwei Yan
Corresponding Author: Xiaohong Wei
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Implementation of Water Quality Management by Fish School Detection Based on Computer Vision Technology
Yan Hou
Corresponding Author: Yan Hou
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Energy Efficiency, Food Consumption Influence on China's Economy based on Energy and Agricultural Food Price Fluctuations
Yantao Wang, Yong Li, Jieping Han and Jing Yan
Corresponding Author: Yantao Wang
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Research on Design Factors and Packing Design Method of Preschool Children’s Food Packing Security
Fang Wang
Corresponding Author: Fang Wang
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The Development of an Electrochemical Immunosensory for 1-naphthylacetic Acid
S.Z. Liang, J.R. Pan, X.M. Yin and K. Sui
Corresponding Author: J.R. Pan
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Application of New Technology in Design of Food Machinery
Xiaowei Jiang
Corresponding Author: Xiaowei Jiang
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A Case Study on the Appropriate Scale of Vegetable Operation in Hebei Province
Jie Yu, Lijuan Qiao, Runqing Zhang and Banghong Zhao
Corresponding Author: Jie Yu
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Factors Affecting the Consumer Willingness to Buy Based on the Quality of the Signal
Ma Rui
Corresponding Author: Ma Rui
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Assessing Relationships between Peasant Household Livelihood Assets and Regional Agricultural Pollution in China Using Grey Correlation Analysis
Heyuan You
Corresponding Author: Heyuan You
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The Empirical Study of Correlation between Food Industry’s Corporate Social Responsibility and Enterprise Value
Su Xiuxiu
Corresponding Author: Su Xiuxiu
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Analysis of Vegetables and Fruits Organophosphorus Pesticides Residual Detecting Results in Qingdao Market
Haifeng Zhao and Shuman Li
Corresponding Author: Shuman Li
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Research on Application of Electrochemical Immune Sensors in Food Safety Detection
Lichao Zhang and Liyun Liu
Corresponding Author: Lichao Zhang
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Evaluation and Modeling of the Digestion and Absorption of Novel Manufacturing Technology in Food Enterprises
Kerong Zhang and Wuyi Liu
Corresponding Author: Wuyi Liu
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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