| About this Issue |
Research on the Food Safety Information Management System based on the Data Flow Technology
Zhang Yonghua and Liu Yongwei
Corresponding Author: Zhang Yonghua
|
Methicillin Resistant Staphylococcus aureus (MRSA) and Methicillin Resistant Coagulase Negative Staphylococci (MRCoNS) Isolated from Fish and Fish Handlers in Maiduguri, Nigeria
Hafsat Ali Grema, Yaqub Ahmed Geidam, Galadima Bala Gadzama, James Agbo Ameh, Abubakar Suleiman and 3Isa Gulani
Corresponding Author: Hafsat Ali Grema
|
Intervention Study of Women Wrestler on the Energy Consumption and Food Supplement in Weight Reduction Phase
Bing Li
Corresponding Author: Bing Li
|
Cadmium Stress Induced Changes in Antioxidant Enzymes, Lipid Peroxidation and Hydrogen Peroxide Contents in Barley Seedlings
Amel Alayat, Lynda Souiki, Mohammed Reda Djebar, Zine Eddine Boumedris, Ouissem Moumeni and Houria Berrebbah
Corresponding Author: Amel Alayat
|
Interaction between Casein and Soybean Soluble Polysaccharide during Acidification
Yanhua Li, Xuejiao Xu, Yuecheng Meng, Jie Chen, Weijun Wang and Rong Qiu
Corresponding Author: Yuecheng Meng
|
Green Synthesis of Nanoparticles Molybdate Doped with Rare Earth Ion and Its Luminescence Property
Wang Jun, Feng Cai-Ting and Yu Hai-Hui
Corresponding Author: Wang Jun
|
Antimicrobial Activity and Preliminary Characterization of k-Carrageenan Films Containing Cinnamon Essential Oil
Shoukui He, Yifei Wang, Ye Sun, Shuo Chen, Yunbin Zhang and Mengchao Ying
Corresponding Author: Yifei Wang
|
The Design of the Athlete Nutrition Analysis and Catering System Based on B/S Architecture
Penghua Gao and Zhiming Zhang
Corresponding Author: Penghua Gao
|
Antioxidant BHT Modelling Migration from Food Packaging of High Density Polyethylene Plastics into the Food Simulant
Chi Haitao, Liu Ying, Gao Xia, Liu Weili and Luo Yunjun
Corresponding Author: Luo Yunjun
|
Effects of Biochar on Chemical Properties of Three Types of Soil and Nutrient Uptake of Maize under Drought Stress
ThiHuong Nguyen, Yanan Tong, NhuTrung Luc and Cheng Liu
Corresponding Author: Yanan Tong
|
Fuzzy Comprehensive Evaluation Model of Trapezoidal Fuzzy AHP Empowerment Used in the Evaluation of Barrier-Free Packing For Children’s Food
Huaxi Chen
Corresponding Author: Huaxi Chen
|
Study on Prediction of Chinese Food Price Based on Fuzzy Neutral Network
Tong Wen-Bing
Corresponding Author: Tong Wen-Bing
|
Floral Biology of Chinese Jujube (Ziziphus jujube Mill.) II: The Formation of Megasporogensis and Development of Female Gametes
Feng Zou, Jing-Hua Duan, De-Yi Yuan, Lin Zhang, Xiao-Feng Tan and Huan Xiong
Corresponding Author: De-Yi Yuan
|
Research on Risk Perception and the Influence Factors Analysis of Freshwater Edible Fish
Ruixin Liu, Linhai Wu, Lijie Shan and Chunxian Han
Corresponding Author: Linhai Wu
|
Study on the Relation between Long Distance Race Results and Dietary Intervention
Yujie Fan and Yanjun Wang
Corresponding Author: Yujie Fan
|
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
