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2011 (Vol. 3, Issue: 1)
Abundance, Length-Weight Relationship and Condition Factor in Selected Reef Fishes of the Kenyan Marine Artisanal Fishery

E.K. Mbaru, E.N. Kimani, L.M. Otwoma, A.Kimeli and T.K. Mkare
Corresponding Author:   Emmanuel Kakunde Mbaru
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Quality of Bread from Composite Flour of Sorghum and Hard White Winter Wheat

R.F. Abdelghafor, A.I. Mustafa, A.M.H. Ibrahim and P.G. Krishnan
Corresponding Author:   Padmanaban Krishnan
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Effect of Chemical Composition of Honey on Cream Formation in Honey Lemon Tea

J. Hategekimana, J.G. Ma, Y. Li, E. Karangwa, W. Tang and F. Zhong
Corresponding Author:   Hategekimana Joseph
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Evaluation of the Antioxidant Activity and Polyphenols Content of Ilex paraguariensis (Mate) During Industrialization

S. Turner, L. Cogoi, S. Isolabella, R. Filip and C. Anesini
Corresponding Author:   Rosana Filip
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Nutritional Properties of Enriched Local Complementary Flours

W.R. Compaoré, P.A. Nikièma, H.I.N. Bassole, A. Savadogo, D.J. Hounhouigan, J. Mouecoucou and S.A. Traoré
Corresponding Author:   W.R. Compaore
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Effect of Extraction Method, Ammonium Sulphate Concentration, Temperature and pH on Milk-Clotting Activity of Solanum dubium Fruit Extract

M.O.M. Abdalla, S.E.O. Kheir and O.A.O. El Owni
Corresponding Author:   Mohamed Osman Mohamed Abdalla
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Physico-Chemical Properties of Seed Oil from Papaya (Carica papaya) and the Kinetics of Degradation of the Oil During Heating

G. Bouanga-Kalou, L. Matos, J.M. Nzikou, F.B. Ganongo-Po, K.E. Malela, M. Tchicaillat-Landou, R.M. Bitsangou, Th. Silou and S. Desobry
Corresponding Author:   Jean Mathurin Nzikou
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The Relationship between Palm Oil Quality Index Development and Physical Properties of Fresh Fruit Bunches in the Ripening Process

Afshin Keshvadi, Johari Bin Endan, Haniff Harun, Desa Ahmad and Farah Saleena
Corresponding Author:   Afshin Keshvadi
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Food Safety Hazards Related to Emerging Antibiotic Resistant Bacteria in Cultured Freshwater Fishes of Kolkata, India

T. Jawahar Abraham
Corresponding Author:   T. Jawahar Abraham
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Production of Fucoxanthin-Rich Powder from Cladosiphon okamuranus

Takeshi Mise, Mitsuru Ueda and Takeshi Yasumoto
Corresponding Author:   Takeshi Mise
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Chemical Composition and Minerals Content as Influenced by Cooking of Some Saudi Traditional Diets

Abdulatif S.H. El-Jasser, Seif Eldeen Bashier Ahmed, Isam A. Mohamed Ahmed and Elfadil E. Babiker
Corresponding Author:   Elfadil E. Babiker
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Quality Evaluation of Some Fresh and Imported Frozen Seafood

Fatma Hassan Mohamed Ali
Corresponding Author:   Fatma Hassan Mohamed Ali
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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