| About this Issue |
Enumeration and Identification of Microflora in Roub, A Sudanese Traditional Fermented Dairy Product
M.O.M. Abdalla and S.I.K. Hussain
Corresponding Author: Mohamed Osman Mohamed Abdalla
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Microbial Assessment and Microbiological Quality of Some Commercially Prepared Yoghurt Retailed in Ibadan, Oyo State, Southwestern Nigeria
J.A. Alli, A. Oluwadun, I.O. Okonko, O.E. Fagade, A.F. Kolade and V.O. Ogunleye
Corresponding Author: J.A. Alli
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ISSN (Online): 2044-2440
ISSN (Print): 2044-2432 |
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