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     Current Research Journal of Biological Sciences

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2011 (Vol. 3, Issue: 1)
Insecticidal Effects of Four Plants Extract Against Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) in Infested Dried Cassava Chips
K.O.K. Popoola and A.T. Hassan
Corresponding Author:  Kehinde Olajide Kabir Popoola


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Isolation and Purification of L-amino Acid Oxidase from Indian Cobra Naja naja
P. Dineshkumar and B. Muthuvelan
Corresponding Author:  B. Muthuvelan


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Enzyme-Linked Immunosorbent Assay (Elisa) Based Detection of Antibodies to Mycoplasma bovis in Cattle Naturally Infected with Haemoparasites in Institutional farms in Sokoto State, Nigeria
F.M. Tambuwal, L. Stipkovits, G.O. Egwu, A.U. Junaidu, M.B. Abubakar and U.A. Turaki
Corresponding Author:  F.M. Tambuwal


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Autosomal Recessive Deafness is Heterogeneous in Pakistani Pakhtun Population
S.M. Ibrahim, S. Ahmad, R. Tareen and F.U. Amin
Corresponding Author:  Syed Muhammad Ibrahim


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A Soluble Aggregated Thermophile Metalloaminopeptidase Produced by an Alcalophile Strain of Bacillus halodurans
S. Dabonné, A.P. Ahi, J.T. Gonnety and L.P. Kouamé
Corresponding Author:  Soumaila Dabonné


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Comparative Studies of the Spectrophotometric and Microbiological Assay Methods Used for the Determination of Ampicillin Levels in Ampicillin/Cloxacillin Combinations
C.E. Udobi, P.M.E. Ubulom and E.I. Akpabio
Corresponding Author:  Chinweizu Ejikeme Udobi


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Physiochemical, Functional and Structural Characterization of Wheat Germin Using In silico Methods
Vinita Hooda
Corresponding Author:  Vinita Hooda


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Ethanol Production from Sago Waste Using Saccharomyces cerevisiae Vits-M1
D. Subashini, J. Ejilane, A. Radha, M.A. Jayasri and K. Suthindhiran
Corresponding Author:  K. Suthindhiran


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Isolation and Structure Elucidation of Phenolic Compounds of Carob Leaves Grown in Egypt
O.A. Eldahshan
Corresponding Author:  Omayma A. El Dhashan


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Evaluating Beech Phenology in a Natural Mountain Forest Using Ground Observation and Satellite Data
S.A. Hashemi
Corresponding Author:  Seyed Armin Hashemi


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Chemical Composition and Antioxidative Properties of Seeds of Moringa oleifera and Pulps of Parkia biglobosa and Adansonia digitata Commonly used in Food Fortification in Burkina Faso
W.R. Compaoré, P.A. Nikièma, H.I.N. Bassolé, A. Savadogo, J. Mouecoucou, D.J. Hounhouigan and S.A. Traoré
Corresponding Author:  W.R. Compaoré


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ISSN (Online):  2041-0778
ISSN (Print):   2041-076X
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