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Advance Journal of Food Science and Technology
 
Print ISSN:  2042-4868
Online ISSN:  2042-4876
Frequency:  12
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    Current Issue
2017  (Vol. 13, Issue: 2)
Soil Organic Carbon Storage and Influencing Factors in Southwest Mountainous Area
Shuang Zhou, Linlin Xiao, Wei Wu and Hongbin Liu

Year: 2017, Volume: 13, Issue: 2, Page No: 49-58

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Inhibitory Effect of Polypeptide from Argopecten irradias on Mice with Transplanted H22 Hepatocarcinoma and Its Mechanism
1, 2Yuan Liu, 1Jian Wang, 2Yanan Xia, 2Jianlou Mu, 2Jianfeng Sun and 2Jie Wang

Year: 2017, Volume: 13, Issue: 2, Page No: 59-67

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Effect of Temperature on Rehydration of Freeze-Dried Dumpling and the Peleg Rehydration Model
Xuewei Cui, Wanren Chen, Hua Li, Xiang Gui, Yinghua Qiao and Xingli Jiao

Year: 2017, Volume: 13, Issue: 2, Page No: 68-71

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Quantitative Risk Assessment of Vibrio parahaemolyticus in Mytilus edulis in China
1, 2Huiwen Hu, 3Yuan Wu, 1, 2Xun Jin, 4Tong Shu and 1, 2Hui Ruan

Year: 2017, Volume: 13, Issue: 2, Page No: 72-76

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Research on Biofilm Formation Ability of Lactic Acid Bacteria under Different Conditions
Qiqi Chen, Ren Sa, Junwei Jia and Rihua Xu

Year: 2017, Volume: 13, Issue: 2, Page No: 77-82

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Enzymatic Pretreatment Effects on the Drying Process in Terms of Kinetics, Physical and Structural Aspects of the Vegetable Carrot Daucus carota
1, 2, 3Wafaa Sahyoun, 1, 2, 4Sabah Mounir and 1Tamara Allaf

Year: 2017, Volume: 13, Issue: 2, Page No: 83-99

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Influence of Oil on Extrusion Cooking Process of Maize Semolina in a Twin Screw Extruder
Anneli Falk, Anja Fuhrmann, Kirsten Jacke and Joachim J. Schmitt

Year: 2017, Volume: 13, Issue: 2, Page No: 100-103

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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