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Advance Journal of Food Science and Technology
 
Print ISSN:  2042-4868
Online ISSN:  2042-4876
Frequency:  12
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Indexed In:   Elsevier (Scopus)
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    Current Issue
2015  (Vol. 7, Issue: 7)
Profit Distribution of Agricultural Supply Chain Based on Shapley Value

Xiang-Yang Ren, Qiao-Qiao Feng, Shu Wang and Xue Wen
Corresponding Author:   Xiang-Yang Ren
Abstract PDF HTML

Gender Role Attitude and Food Insecurity among Women in Ibadan, Nigeria

F.M. Ibrahim, M.O. Ojo, B. Osikabor, H.O. Akinosho, A.B. Ibrahim, B.T. Olatunji, O.G. Ogunwale and O.F. Akanni
Corresponding Author:   F.M. Ibrahim
Abstract PDF HTML

Investigation of Anti-bacterial Activity against Food-borne Pathogens among Korean Domestic Algae

Ki-hyo Jang and Je-hyuk Lee
Corresponding Author:   Je-Hyuk Lee
Abstract PDF HTML

Agriculture Environment Influence on Urban and Rural Areas Teachers Balanced Research

Lei Chen
Corresponding Author:   Lei Chen
Abstract PDF HTML

A Study on Food Security Problems and Business Credit Crisis in Chinese Food Enterprises

Yanni Li, Dan Cui, Wenxuan Zhao, Jiayin Li and Fuguang Zhao
Corresponding Author:   Fuguang Zhao
Abstract PDF HTML

Evaluation on Forest Management Plan with Participatory Following Collective Forest Tenure Reform ----A Case Study of Sanming, China

Jinyu Shen, Xiao Han, Jing Wu and Yali Wen
Corresponding Author:   Yali Wen
Abstract PDF HTML

Practical Curriculum Design Based on Food Motoring System of PLC

Jie Yang and Xiuhai Wen
Corresponding Author:   Jie Yang
Abstract PDF HTML

Application of the Food Displaying System in Intelligent Building

Ke Liu and Zhen Tang
Corresponding Author:   Ke Liu
Abstract PDF HTML

Food Information System Construction Based on DEA Model

AoTian Peng
Corresponding Author:   AoTian Peng
Abstract PDF HTML

Protein Modifications after Foxtail Millet Extrusion: Solubility and Molecular Weight

Xuewei Zhao, Guangjie An, Zhangcun Wang, Yimin Wei and Bo Zhang
Corresponding Author:   Xuewei Zhao
Abstract PDF HTML

Variations in Yolk Mineral Element Contents from Different Chicken Rearing Systems: Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry

S.B. Zhu, Q.Y. Zhao, B.L. Liu, L. Wang and S.J. Liu
Corresponding Author:   S.J. Liu
Abstract PDF HTML

The Influence of Processing on the DNA Integrity in Several Raw Materials of Marine Foods

Yuan Xiao, Zhang Xuejiao, Xu Zichu and Wu Wenhui
Corresponding Author:   Wu Wenhui
Abstract PDF HTML

The Blocking Effect is the Key Factor for the Sharp Descending of Soil Respiration Between Late Autumn and Early Winter in a Larch Forest

Xiyang Wang, Zhongkui Jia, Lvyi Ma and Liming Jia
Corresponding Author:   Lvyi Ma
Abstract PDF HTML

Kinetic and Equilibrium Studies for the Removal of Bromate by the Modified Activated Carbon

Muqing Qiu and Shuiying Xiong
Corresponding Author:   Shuiying Xiong
Abstract PDF HTML

The Research and Development on Simulation of Oral Cavity Food Chewing System

Xiaoming Zhang and Min Hui
Corresponding Author:   Min Hui
Abstract PDF HTML

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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