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Advance Journal of Food Science and Technology
 
Print ISSN:  2042-4868
Online ISSN:  2042-4876
Frequency:  12
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Indexed In:   Elsevier (Scopus)
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    Current Issue
2015  (Vol. 7, Issue: 6)
A Novel Approach for Microencapsulation of Nanoemulsions to Overcome the Oxidation of Bioactives in Aqueous Phase

Haroon Jamshaid Qazi, Hamid Majeed, Waseem Safdar, John Antoniou and Zhong Fang
Corresponding Author:   Zhong Fang
Abstract PDF HTML

Research of Thelenota Ananas Sports Drinks Action to Race Walking Athletes

Xingsheng Chen
Corresponding Author:   Xingsheng Chen
Abstract PDF HTML

Design of Sugarcane Peeling Machine

Ge Xinfeng
Corresponding Author:   Ge Xinfeng
Abstract PDF HTML

Immobilization of A 22kDa Xylanase on Eudragit L-100 for Xylo-oligosaccharide Production

Lifen Hou, Xiangyang Sun, Jixue Sui and Changhe Ding
Corresponding Author:   Changhe Ding
Abstract PDF HTML

Physicochemical Characterization and Enhancement of the Antioxidant Potential of Ocimum gratissimum Enriched Pepper Soup Mix

Gibson Lucky Arueya, Olayemi Irewolede and Oluwatosin Adaramoye
Corresponding Author:   Gibson Lucky Arueya
Abstract PDF HTML

Application Research on Predictive Analysis Model of the Relationship between China Grain Production and Consumption and Population Based on Marquardt Optimization Algorithm

Xue Ding, Dongping Hou, Honghong Yang, Bin Chen and Guang Yang
Corresponding Author:   Xue Ding
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Antioxidant Activity of Peptides from Fermented Milk with Mix Culture of Lactic Acid Bacteria and Yeast

Yun Li, Tongjie Liu and Guoqing He
Corresponding Author:   Guoqing He
Abstract PDF HTML

Design and Test on Sowing Device of the Multi-functional Machine for Rice-wheat Cyclic Planting

Yulun Chen, Yinian Li, Wei Qiu, Weimin Ding and Yutao Liu
Corresponding Author:   Yulun Chen
Abstract PDF HTML

Development of an ELISA Method Detecting Strobilurin Fungicide through the Immune Magnetic Beads Collecting Samples

Xun C. Huang, Jie Zhu and Xian J. Dai
Corresponding Author:   Xian J. Dai
Abstract PDF HTML

Influence of Low Temperature Enzyme Maceration Techniques on Volatile Compounds of Semi-dry Wine Made with cv. Premier of Rabbiteye Blueberries (Vaccinium ashei)

Xueling Gao, Jie Zhang, Hui Liu, Na Li and Pengxiang Yue
Corresponding Author:   Xueling Gao
Abstract PDF HTML

The Strategic Study on Low-carbon Transformation of Food Packaging Industry of Anhui Province

Fang Wang
Corresponding Author:   Fang Wang
Abstract PDF HTML

Influence of Food Consumption Structure Change on the Development of Agricultural Economical Development in the Accelerated Urbanization of China

Qun Yang
Corresponding Author:   Qun Yang
Abstract PDF HTML

Chinese Health Care Products Industry's Future Strategic Positioning: Elderly Biotechnological Health Care Products Based on TCM

Yong Liu, Suzhen Zhang and Dazheng Wang
Corresponding Author:   Yong Liu
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Optimization of Preparation of Cellulose Nanocrystals from Peanut Shells Using Response Surface Methodology

Xiao Liu, Haizhou Dong and Hanxue Hou
Corresponding Author:   Haizhou Dong
Abstract PDF HTML

Parametric Modeling and Moving Simulation of Vibrating Screen and Tubers on Potato Harvester

Huali Yu, Xiaoshun Zhao, Yongying Sang and Tao Wu
Corresponding Author:   Tao Wu
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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