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Advance Journal of Food Science and Technology
 
Print ISSN:  2042-4868
Online ISSN:  2042-4876
Frequency:  12
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    Current Issue
2016  (Vol. 12, Issue: 9)
Review on Impacts of Nutritional Supplement Creatine on Explosive Force and Anti-Fatigue Ability of Athletes
1, 2Chunli Qin, 1, 2Jiong Luo and 1, 2Xun Sun

Year: 2016, Volume: 12, Issue: 9, Page No: 462-466

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Food Company Supply Chain Accounting Information Disclosure Policy Research Based on Social Responsibility
Xiong Wei

Year: 2016, Volume: 12, Issue: 9, Page No: 467-473

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Research on Fruit's 3D Solid Modeling and Simulation System
Mingxin Li, Weilin Lu and Zhenhua Li

Year: 2016, Volume: 12, Issue: 9, Page No: 474-477

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Synthesis and Properties of Carboxymethyl Gellan and Application as Edible Film
1Guilan Zhu, 1Di Wu, 1Hongxia Lu and 2Qunyi Tong

Year: 2016, Volume: 12, Issue: 9, Page No: 478-484

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Antioxidant Activity in vitro and in vivo of Auricularia auricula Polysaccharides through Different Extraction Processes
Siqi Xu and Yongjun Zhang

Year: 2016, Volume: 12, Issue: 9, Page No: 485-497

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Relationship between Maillard Reaction during Bread Baking and Medium-Chain Triacylglycerols (MCTs)
1Toshiyuki Toyosaki, 2Michio Kasai and 1Yasuhide Sakane

Year: 2016, Volume: 12, Issue: 9, Page No: 498-502

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Application of Factor Analysis in Optimization of Scallop Meatball Formulation
Silu He, Jianlou Mu, Lijuan Hou, Yahui Pang and Jie Wang

Year: 2016, Volume: 12, Issue: 9, Page No: 503-509

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The Optimized Ultrasonic Extraction of the Polysaccharide from Pleurotus eryngii by Response Surface Methodology and Assessing Its Antioxidant Activity
Rui Xu, Feng-Ying Li, Rui-Jing Cui, Xi-Yan Zhao, He-Jing Yan, Shuo Guo and Peng-Lin Wu

Year: 2016, Volume: 12, Issue: 9, Page No: 510-518

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Biochemical Components of Shaded Coffee under Different Management Levels
1D.A. Odeny, 2G.N. Chemining’wa, 2S.I. Shibairo and 1C.W. Kathurima

Year: 2016, Volume: 12, Issue: 9, Page No: 519-526

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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