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Advance Journal of Food Science and Technology
 
Print ISSN:  2042-4868
Online ISSN:  2042-4876
Frequency:  12
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    Current Issue
2017  (Vol. 13, Issue: 3)
The Model Relief Food Free Control Technology Based on the Cascade Observer
1, 2Hongcheng Zhou and 2Daobo Wang

Year: 2017, Volume: 13, Issue: 3, Page No: 104-109

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Analysis on the Influence of Food Safety Information on Consumers' Behavior and Its Factors
Bai Lili and Yan Limei

Year: 2017, Volume: 13, Issue: 3, Page No: 110-113

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Research of Polar Compounds Formation in Three Different Oils during Frying and Thermoxidation
Beibei Zhao, Manlu Geng and Di Wu

Year: 2017, Volume: 13, Issue: 3, Page No: 114-118

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Physicochemical and Processing Characteristics of Peanut
1, 2Li Wang, 2Hongzhi Liu, 2Li Liu and 2Qiang Wang

Year: 2017, Volume: 13, Issue: 3, Page No: 119-127

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Development of a Technique for Callus Induction and Plant Regeneration in Oryza sativa L. var. MRQ74 and MR269
1Che Radziah C.M.Z., 1, 2Arshad Naji Alhasnawi, 1, 3Ahsan A. Kadhimi, 1Anizan Isahak, 4Azhar Mohamad, 1Mehdi Farshad Ashraf, 1Febri Doni and 1Wan Mohtar Wan Yusoff

Year: 2017, Volume: 13, Issue: 3, Page No: 128-137

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The Parameters Optimization of Water Jet Processing Nozzles’ Internal Flow Field Applied in Scallops Shucking Device
1Jiazhong Wang, 2Guihong Zhou and 1Qiushi Li

Year: 2017, Volume: 13, Issue: 3, Page No: 138-146

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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