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Advance Journal of Food Science and Technology
 
Print ISSN:  2042-4868
Online ISSN:  2042-4876
Frequency:  12
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Indexed In:   Elsevier (Scopus)
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    Current Issue
2014  (Vol. 6, Issue: 8)
Research of Diatomite’s Purification Capacity to Organic Pollutants in Water

Peilong Xu and 2Juan Zhang
Corresponding Author:   Peilong Xu
Abstract PDF HTML

Rapid Simultaneous Analysis for Three Sugars Fraction in Enzymatic Degradation of Stachyose

Suhong Li, Xue Bai, Mosi Dong, 2Nan Li and Tuoping Li
Corresponding Author:   Suhong Li
Abstract PDF HTML

Research on Genetic Optimization for Multinational Food Companies with Random Lead Time

Wen Zhang and Yaming Zhang
Corresponding Author:   Wen Zhang
Abstract PDF HTML

Optimization of Konjac Gel Texture Prepared with-κ-carrageenan and Sweeteners and their Applications in Orange Jelly

Adisak Akesowan and Anchan Choonhahirun
Corresponding Author:   Adisak Akesowan
Abstract PDF HTML

The Design and Implementation of the Matching Method of Chimes Dance and Music for Growth of Edible Mushrooms Based on Hevner Music Emotion Model

Qi Zhou and Zhongzhen Yan
Corresponding Author:   Qi Zhou
Abstract PDF HTML

Effect of Edible Gums on the Qualities of Sausage of Pleurotus eryngii

Fei Lu, Lei Luo, Xinxue Li and 1Bo Li
Corresponding Author:   Bo Li
Abstract PDF HTML

Food Quality Detection Using Machine Vision Based on Genetic Optimized RBF Network

Wei Ding
Corresponding Author:   Wei Ding
Abstract PDF HTML

Parallel Factor Analysis in Dual-class Tax Impacts of Agricultural Products: An Economic Research from Macro Perspective

Qishen Zhou, Yalan Xu, Ting Wang and Lipeng Chen
Corresponding Author:   Qishen Zhou
Abstract PDF HTML

An Experiment Study on Flotation Process of Fine Scaly Graphite from Dandong in Liaoning

Dai Shujuan and Zhang Meng
Corresponding Author:   Dai Shujuan
Abstract PDF HTML

The Antibacterial Activity and Antibacterial Mechanism of Bergenia scopulosa T.P. Wang Extract

Lin Ma
Corresponding Author:   Lin Ma
Abstract PDF HTML

Ingredient Selection and Making Technology of Hot Pot Base

Liqiong Chen, Shijuan Wu, Zilin Liu, Hongfang Lu and Yunyun Li
Corresponding Author:   Shijuan Wu
Abstract PDF HTML

Physicochemical Properties of Melanin from A. auricula Fruiting Bodies

Yu Zou, Yuebing Wen, Wenxi She and Wenzhong Hu
Corresponding Author:   Yu Zou
Abstract PDF HTML

Extraction and Stability of Red Pigment from Grape Skin

Yu Zou, Ying Liu, Yue Zhao and Yuebing Wen
Corresponding Author:   Yu Zou
Abstract PDF HTML

Research on Agricultural Products Traceability Mechanism Based on RFID

Fuguang Bao, Ying Shen and Tongkui Gu
Corresponding Author:   Fuguang Bao
Abstract PDF HTML

Study on the Ecological Assessment of Landscape in a City

Sun Ying and Gao Guang-Lin
Corresponding Author:   Sun Ying
Abstract PDF HTML

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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