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Advance Journal of Food Science and Technology
 
Print ISSN:  2042-4868
Online ISSN:  2042-4876
Frequency:  12
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Indexed In:   Elsevier (Scopus)
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    Current Issue
2015  (Vol. 8, Issue: 12)
Effect of Coleus tuberosus Flour High Resistant Starch Consumption in Glucose, Lipid, Digest and Short Chain Fatty Acid Profile in Normal Rats

Mutiara Nugraheni, Siti Hamidah and Windarwati
Corresponding Author:   Mutiara Nugraheni
Abstract PDF HTML

Risk Assessment and Analysis of Diversification of China’s Round Wood Import

Cheng Baodong, Diao Gang, Li Tingting and Yu Chang
Corresponding Author:   Cheng Baodong
Abstract PDF HTML

Effect of Dietary Nutrition and Fatigue Recovery Study on Volleyball Sports

Yimao Yang
Corresponding Author:   Yimao Yang
Abstract PDF HTML

Effect of Casein Hydrolyses, Ascorbic Acid, CaCl2, Ca (H2 PO4)2, NaCl and Tween 80 on ACE Inhibitory Activity in Fermented Goat Milk by Lactobacillus plantarum LP69

Guowei Shu, Hui Yang, He Chen, Qiuhong Zhang and Yue Tian
Corresponding Author:   Guowei Shu
Abstract PDF HTML

Agriculture Environment and Living Environment Influence on Farmers' Housing Research

Ling Sun
Corresponding Author:   Ling Sun
Abstract PDF HTML

The Anticoagulation Effects of Glycosaminoglycan from Mactra veneriformis

Yue Wang, Haixia Wang, Qingman Cui
Corresponding Author:   Chunying Yuan
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Constructing the Mode of Computer Supported Collaborative Learning in Food Science of Agriculture Research

Yong-juan Chu
Corresponding Author:   Yong-Juan Chu
Abstract PDF HTML

Changes and Contrast Analysis for Ingredients of Nutrient under Different Storage Environment

1Li Chang-Lei, 2Ma Bao-Miao, 1Chen Xiao-Qing and 1Shu Xi-Ji
Corresponding Author:   Shu Xi-Ji
Abstract PDF HTML

Study on Traceability System of Athletes Food Safety Based on Trusted Computing

Hongjiang Wu and Haiyan Zhao
Corresponding Author:   Hongjiang
Abstract PDF HTML

Bromatology: What We Do and What We are About

Vic Shao-Chih Chiang
Corresponding Author:   Vic Shao-Chih Chiang
Abstract PDF HTML

Research on the Sensory Design and Evaluation System for Food Shape and Color

Zhuo Yang
Corresponding Author:   Zhuo Yang
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A Comparative Analysis of Urban Residents’ Consumption Decision-making Behavior in Rural Tourism Based on Food Circulation Channels Perspective

Hui Song
Corresponding Author:   Hui Song
Abstract PDF HTML

Study on Marketing Strategy of Rural Tourism and Green Food: A Customer Value Perspective

Hui Song
Corresponding Author:   Hui Song
Abstract PDF HTML

Fraction and Purification of Phosphatidylinositol from Soybean Phospholipid

Rui Wang, Zesheng Zhang and Yali Lu
Corresponding Author:   Rui Wang
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Removal of Ammonia Nitrogen in Aqueous Solution by the Modified Water Treatment Sludge

Muqing Qiu, Shuiying Xiong, Haoqiang Zhou, Yannan Xuan, Peichao Luo, Shi Chao Ren and Zebin Wang
Corresponding Author:   Shuiying Xiong
Abstract PDF HTML

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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