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Advance Journal of Food Science and Technology
 
Print ISSN:  2042-4868
Online ISSN:  2042-4876
Frequency:  12
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    Current Issue
2016  (Vol. 13, Issue: 1)
A Study of the Export Commodities Structure of China's Food Industry and International Competitiveness
1, 2Wang Lili, 1Xiao Wenwen and 1Wang Chengwei

Year: 2017, Volume: 13, Issue: 1, Page No: 1-6

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Determination of Bicarbonate in Fermentation of Cyanobacterial by Non-Suppress Ion Chromatography
1Aihua Xu, 2, 3Xin Wang, 3Yun Fa, 3, 4Yinghui Liu, 3, 5Fangfang Li, 2, 6Hailan Huang and 1Zonghua Wang

Year: 2017, Volume: 13, Issue: 1, Page No: 7-10

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Preliminary Enrichment and Separation of Total Flavonoids from Cryptotaenia japonica Hassk. Extract by Macroporous Resins
1, 2Jun Lu, 1Ting Liu, 1Jiaqi Zhang, 1Perui Zhao and 1, 2Zhonghai Li

Year: 2017, Volume: 13, Issue: 1, Page No: 11-17

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Intake of Alcohol and Tobacco among School Students in Congo-Brazzaville
1Z. Mboungou, 1F. Mbemba, 2D. Massamba, 3C.L. Babongui-Badinga, 1F.D. Mbanzoulou and 2J.R. Dhellot

Year: 2017, Volume: 13, Issue: 1, Page No: 18-21

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Effect of Roasting Temperatures and Times on Test Parameters Used in Determination of Adequacy of Soybean Processing
1, 2Willard Burton Navicha, 1Yufei Hua, 1, 3Kingsley Masamba and 1Caimeng Zhang

Year: 2017, Volume: 13, Issue: 1, Page No: 22-28

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Performance Evaluation on Green Cold Chain for Agricultural Products
Na Liu and Min Zhou

Year: 2017, Volume: 13, Issue: 1, Page No: 29-32

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Optimization Olive Oil Extraction by Pre-heat Treatment Olive Fruits
Walid M. Al-Rousan

Year: 2017, Volume: 13, Issue: 1, Page No: 33-39

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Effect of Various Treatment Methods on the Bisphenol A Concentration in Edible Mushroom Segments during Cultivation
1Yong-Chao Li, 2Lan Wang, 3Ben-zhai Hai and 1Ming-Lu Xu

Year: 2017, Volume: 13, Issue: 1, Page No: 40-48

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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