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     Advance Journal of Food Science and Technology


Food Listed Companies Environment and Finance Research

1Hu Xiao, 2Zhenghua Deng and 2Yongyong Zhu
1School of Economics and Management, Chongqing University of Posts and Telecommunications, Chongqing 400065, China
2Department of Economics and Business Administration, Chongqing University of Education, Chongqing 400067, China
Advance Journal of Food Science and Technology  2016  2:90-94
http://dx.doi.org/10.19026/ajfst.10.1804  |  © The Author(s) 2016
Received: April ‎14, ‎2015  |  Accepted: June ‎14, ‎2015  |  Published: January 15, 2016

Abstract

Influenced by factors which are mainly internal share structure, insider control, bond market and security market in financing, food listed companies have financing preference to some extent. In order to solve the food listed company’s financing preference caused in the financing process. This study is to analyze the company’s financial status and its current marketing environment from the perspective of the influences of its financing environment on its financing preference. This study put forward the countermeasures for the current preference on financing in food listed companies from four aspects, including regulating dividend distributions, developing corporation bond market, optimizing corporation governance structure and perfecting the law and market systems, so as to adjust and reorganize the share structure of food listed companies and to establish incentive system and alleviate the financing preference of food listed companies.

Keywords:

Company, Company, food listed companies,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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