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     Advance Journal of Food Science and Technology


Research on Fruit's Fractal Image Based on the Characteristic Structure of Wavelet Coefficients

Xin Zhang and Mianrong Yang
Xinxiang University, Xinxiang, China
Advance Journal of Food Science and Technology  2016  3:199-201
http://dx.doi.org/10.19026/ajfst.10.2052  |  © The Author(s) 2016
Received: May ‎7, ‎2015   |  Accepted: June ‎22, ‎2015  |  Published: January 25, 2016

Abstract

After the natural images are decomposed by the wavelet, each sub-band images in the same direction show strong similarity, by using this kind of similarity to carry on the image coding, which can gain much higher compression ratio than that of coding the fruit fractal image or coding the wavelet image. In this study, it takes the principle of image compression as the breakthrough point, with the interpretation of the principle of fractal circle coding and wavelet transform coding, exploring the realization of the application of wavelet transform to the fruit's fractal image compression.

Keywords:

Coding, fruit fractal image, wavelet transform,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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