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     Advance Journal of Food Science and Technology


A Study on the in-situ Purification Technique of Organic Farming Open-pit Hydrops

1Ji Chunxu, 1, 2Yang Yongkang, 1Zhang Yanbin, 1Kang Tianhe, 3Ge Haijun and 1, 2, 3Wang An
1Institute of Mining Technology, Taiyuan University of Technology, Taiyuan, Shanxi, 030024
2State Key Laboratory for Geo Mechanics and Deep Underground Engineering, China University of Mining and Technology, Xuzhou, Jiangsu, 221008
3Shenhua Shendong Mine Group Co. Ltd., 719300 Yulin, Shaanxi, China
Advance Journal of Food Science and Technology   2016  3:214-217
http://dx.doi.org/10.19026/ajfst.10.2056  |  © The Author(s) 2016
Received: May ‎16, ‎2015  |  Accepted: ‎June ‎19, ‎2015  |  Published: January 25, 2016

Abstract

The primary objective of this study is to demonstrate the use of the in-situ nanoelectronics purification technique of open pit hydrops for the green mining technology. Open pit mining can result in serious groundwater seeping, while direct drainage of the open pit hydrops may cause pollution of surface water and decrease of ground water, which has a negative influence on the vulnerable ecological environment of Shendong mining area. It is necessary to exploit a hydrops purification technique in open pit that could lead to a positive evolution of the open desert mining area. Based on the climate characteristics and the open pit conditions, the in-situ nanoelectronics purification technique and treatment process of open pit hydrops was presented. The natural oxidation pond has been applied, which had been high-effectively applied into Majiata open pit mine area. It has both theoretical and practical value for the green mining technology with similar conditions.

Keywords:

Ecological environment, mining engineering, natural oxidation pond, organic farming,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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