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     Advance Journal of Food Science and Technology


Food Production Enterprise Production Planning and Scheduling

Jing Duan, Jianjun Yu and Guangwen Liang
School of Business Administration, South China University of Technology, Guangzhou, 510640, China
Advance Journal of Food Science and Technology   2016  8:558-562
http://dx.doi.org/10.19026/ajfst.10.2183  |  © The Author(s) 2016
Received: May ‎16, ‎2015  |  Accepted: July ‎2, ‎2015  |  Published: March 15, 2016

Abstract

As we all known, Production planning and scheduling is one of the important parts of food production production and management. Thus, the decision capacity of production planning will greatly and directly affect the economic benefits of companies and the development of operations. This study will describe the production scheduling problem of food production companies, by summarizing and review the previous studies, we specially introduce the use of programming optimization in food production production planning and scheduling and then analyze the instance son, build model using mathematics methods and finally solve the problem with software.

Keywords:

Food production enterprise, optimization, planning and scheduling, production scheduling, programming,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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