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     Advance Journal of Food Science and Technology


Concept Lattices in Green Farmland Databases and Concept Intent Reduction for the Mass Food Production

1Yuxia Lei and 2Jingying Tian
1School of Computer Science and Technology, Qufu Normal University
2School of Architectual Engineering, Rizhao Politechnic, Rizhao 276826, China
Advance Journal of Food Science and Technology  2016  11:870-873
http://dx.doi.org/10.19026/ajfst.10.2278  |  © The Author(s) 2016
Received: July ‎2, ‎2015  |  Accepted: August ‎2, ‎2015  |  Published: April 15, 2016

Abstract

Formal Concept Analysis (FCA) in green farmland databases and Concept Intent Reduction for the mass food production provides a method for extracting concepts from binary contexts. However, FCA-concepts cannot describe negations and disjunctions of attributes. Hence, we take the logic operators into consideration in the process of constructing concepts and obtain new extended concepts, which are more expressive than FCA-concepts. This study mainly discusses the connections between FCA-concepts and concepts with logic values in green farmland databases and concept intent reduction for the mass food production and provides a method for reducing concepts. The reduction does not lose essential information. Results can be used in data mining and construction of architecture ontology.

Keywords:

Concept lattices, concept intent reduction, green farmland databases, mass food production,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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