Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


Food Virtual Resources Laboratory based on Cloud Computingq

Jian He
School of Computer Engineering, Jinling Institute of Technology, China
Advance Journal of Food Science and Technology  2016  12:913-916
http://dx.doi.org/10.19026/ajfst.10.2286  |  © The Author(s) 2016
Received: May ‎25, ‎2015  |  Accepted: July ‎30, ‎2015  |  Published: April 25, 2016

Abstract

This study has researched and analyzed the core technology of the food virtualized resources Laboratory based on cloud computing environment. Design and implement a modular food virtualized resources Laboratory on this basis. As a business model innovation, there are more and more attentions to the cloud computing technology. Cloud computing tasks can be distributed in the pool of resources consisting of large number of computers in order to make a variety of applications to obtain services as needed, significantly simplify IT infrastructure, optimize resources and reduce risk.

Keywords:

Cloud computing, food virtualized resources, modular,


References

  1. Aiken, S., D. Grunwald, A.R. Pleszkun and J. Willeke, 2003. A performance analysis of the iSCSI protocol. Proceeding of the 20th IEEE/11th NASA Goddard Conference on Mass Storage Systems and Technologies (MSST), pp: 123-134.
    CrossRef    
  2. Pengcheng, L., 2009. Research on cloud food virtual machine live migration. Fudan University, Shanghai.
    PMid:20009830    
  3. Whitaker, A., M. Shaw and S. Gribble, 2001. Denali: Lightweight virtual machines for distributed and networked applications. Technical Report, University of Washington.
  4. Xinling, Z., 2013. Performance of cloud computing Laboratory food virtualization software GUIDE.11. pp:1-6.
  5. Zhang, Y.S.Z., 2009. Virtualization technology for trustworthy network research. Chinese J. Comput., 32(3): 417-423.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved