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     Advance Journal of Food Science and Technology


Measurement of Available Phosphorus and Potassium Contents in Soil using Visible-near-infrared Spectroscopy in Conjunction with SPA-LS-SVM Methods

Zhang Lei and Zhang Rong-Biao
School of Electric Information Engineering, Jiangsu University, Zhenjiang 212013, China
Advance Journal of Food Science and Technology  2016  12:934-941
http://dx.doi.org/10.19026/ajfst.10.2290  |  © The Author(s) 2016
Received: May ‎30, ‎2015  |  Accepted: August ‎5, ‎2015  |  Published: April 25, 2016

Abstract

Applying Near Infrared Reflectance Spectroscopy (NIRS) on farmlands can effectively estimate the available phosphorus and potassium contents of soil online. Spectral preprocessing, including Savitzky Golay (SG), Standard Normal Variate (SNV), Multiplicative Scatter Correction (MSC) and SG 1st derivative, aimed to eliminate system noise and external interference. A correction model was created using respectively Radial Basis Function (RBF) and Least Squares Support Vector Machine (LS-SVM) methods with input from the characteristic wavelengths obtained using Successive Projections Algorithm (SPA). The results of predicting available phosphorus and potassium contents in soil using these two modeling methods were evaluated and the better model was selected. The results showed that the LS-SVM method with input from the characteristic wavelengths obtained using SPA had an advantage over the RBF modeling method. In SPA-LS-SVM models, the correlation coefficient and mean square error of prediction for available phosphorus were 0.8625 and 8.67 and those for available potassium were 0.7843 and 13.42, respectively. This indicates that SPA-based visible-near-infrared spectroscopy using LS-SVM for modeling can be used as a method to accurately measure available phosphorus and potassium contents in soil.

Keywords:

LS-SVM, RBF, Spectroscopy, SPA,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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