Research Article | OPEN ACCESS
The Research and Design of the Peeling Chestnut Peng Machine
1Ge Xinfeng and 2Liu Cunxiang
1College of Mechanical and Electrical Engineering, Xuchang University, Xuhang 461000
2College of Mechanical and Electrical Engineering, Henan Agricultural University,
Zhengzhou 450002, China
Advance Journal of Food Science and Technology 2016 12:942-944
Received: June 8, 2015 | Accepted: July 14, 2015 | Published: April 25, 2016
Abstract
In order to peel the barbed fresh chestnut, the peeling chestnut Peng machine is designed. At present, peeling chestnut Peng machine has very shortcomings such as can not classify the Chinese chestnut from outside the barbed Peng and Peng is not completely cleaned, so a new peeling chestnut Peng machine is designed. Peeling the barbed Peng can be completed automatically through friction between roller and the curved tile plate, then separated the barbed Peng and the chestnut peeled Peng and classified the chestnut peeled Peng according size by 3-layer vibrating sieve. The peeled chestnut Peng machine volume is small, the structure is compact, the energy consumption is low and the efficiency is high. Then the peeled chestnut Peng experiment is done, the results show that the machine works smoothly, the barbed Peng and the chestnut peeled barbed Peng is separated completely.
Keywords:
Chestnut, peeling Peng machine, roller, vibrating screens,
References
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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