Abstract

To investigate the value and role of health-care food has on the daily adjustments for female climacteric state. Method: according to the epidemiology of climacteric state, 500 menopausal females were selected to conduct the survey pertaining to the situations the health-care food being eaten and the survey about life quality, analytic statistic results are obtained. Results: according to the 482 valid questionnaires, there are 179 persons who have absorbed the health-care food while another 303 not. The proportion of consumption is lower than that of non-ingestion, p<0.05, which is of statistical significance; consumption team has obvious higher score values in the four investigated fields body conditions, psychological conditions, living conditions and the conditions of social relations comparing with non-ingestion team, which is of statistical significance that indicates the positive role made by health-care foods in improve the sub-health status of menopausal females and such health-care method shall be promoted in sub-healthy menopausal females.

Keywords:

Female, health-care food, menopause, regulation, sub-health, value,

References