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     Advance Journal of Food Science and Technology


Research on Application of Kendall W Coefficient in the Evaluation of Crop Environmental Cost Internalization

1Xinxuan Cheng and 2Xiangsong Meng
1School of Management
2School of Economics, Hebei University, Baoding 071000, China
Advance Journal of Food Science and Technology  2016  10:692-696
http://dx.doi.org/10.19026/ajfst.11.2765  |  © The Author(s) 2016
Received: September ‎9, ‎2015  |  Accepted: October ‎17, ‎2015  |  Published: August 05, 2016

Abstract

This study presents a method of evaluating the crop environmental cost of enterprise based on Kendall W coefficient. The Kendall W coefficient is used to analyze and evaluate the internal evaluation index of environmental cost. We selected some key enterprises of cleaner production auditing of Baoding city, Hebei province in 2014 as the research object and randomly selected nine enterprise cleaner production evaluation data, on the basis of using cleaner production evaluation method based on Kendall W coefficient on the state of enterprise cleaner production assessment analysis and exploration. The calculation results show that the introduction of Kendall W coefficient can improve the accuracy and scientific nature of enterprise’s level evaluation of comprehensive analysis. It is an effective method for the evaluation of environmental cost internalization and it can provide scientific basis for the government to provide financial subsidies to enterprises with better crop environmental cost.

Keywords:

Correlation analysis, crop environment cost, internalization of environment cost, Kendall W coefficient,


References