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     Advance Journal of Food Science and Technology


Effects of 5-ALA and Aqueous Organic Solvents Foliar Spraying on the Quality

1Dengzhi Wang, 1Lishui Nie and 2Zhongxiu Ren
1College of Forestry, Beijing Forestry University, Beijing 100083, P.R. China
2Beijing Goldenway Biotech Co. Ltd., Beijing 100015, P.R. China
Advance Journal of Food Science and Technology  2016  10:703-708
http://dx.doi.org/10.19026/ajfst.11.2767  |  © The Author(s) 2016
Received: September ‎26, ‎2015  |  Accepted: November ‎4, ‎2015  |  Published: August 05, 2016

Abstract

Foliar spraying is employed in this study to test the effect of 5-aminolevulinic acid (hereafter 5-ALA), aqueous-organic solvents and their compounds on the quality of Rosa rugosa. The results showed that, compared with the control group (foliar spraying of fresh water), foliar application of 5-ALA or aqueous-organic solvents singly, or in combination, all have various improving effect on rose leaf area, flower diameter (indicating size of the flower), stem length, opening rate, flower color and the total biomass; foliar spraying of 5-ALA and aqueous-organic solvents jointly or mere 5-ALA both can increase the chlorophyll content of unit area leaf, while mere aqueous-organic solvents will decrease the unit area leaf chlorophyll content. The conclusion is that, joint foliar spraying of 5-ALA and aqueous-organic solvents will lead to the optimal result on the quality of Rosa rugosa by way of making full use of the mutually beneficial interaction between 5-ALA and aqueous-organic solvents. This finding no doubt, will shed light on the improvement of Rosa rugosa quality and benefit the future development of the Rosa rugosa industry.

Keywords:

5-aminolevulinic acid, aqueous-organic solvents, foliar spraying, rosa rugosa,


References