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     Advance Journal of Food Science and Technology


Bioactive Compounds of Palm Fatty Acid Distillate (PFAD) from Several Palm Oil Refineries

1Teti Estiasih, 2Kgs. Ahmadi, 1Tri Dewanti Widyaningsih, 1Jaya Mahar Maligan, 1Ahmad Zaki Mubarok, 1Elok Zubaidah, 1Jhauharotul Mukhlisiyyah and 1Risma Puspitasari
1Department of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University Jl. Veteran, Malang, Jawa Timur, Indonesia 65145
2Department of Agroindustry Technology, Faculty of Agriculture, Tribhuwana Tunggadewi University Jl. Telaga Warna, Tlogomas, Malang, Jawa Timur, Indonesia 6514
Advance Journal of Food Science and Technology  2013  9:1153-1159
http://dx.doi.org/10.19026/ajfst.5.3074  |  © The Author(s) 2013
Received: May 05, 2013  |  Accepted: June 04, 2013  |  Published: September 05, 2013

Abstract

This research studied the characteristics of Palm Fatty Acids Distillates (PFADs) from several palm oil refineries. It was aimed to know the potency of PFAD as bioactive compounds source, including vitamin E (mainly tocotrienols), phytosterols, squalene and possibly co-enzyme Q10 and polycosanol. Sampling was conducted at 6 palm oil refineries. The results showed that PFAD was dominated by free fatty acids of 85-95% with low oxidation level indicated by peroxide value of 1-10 meq/kg and anisidin value of 6-31. Bioactive compounds found were vitamin E 60-200 ppm, phytosterols 400-7500 ppm and squalene 400-2800 ppm, meanwhile polycosanol and co-enzyme Q10 were not found. Vitamin E was dominated by tocotrienols and &gamma tocotrienol was the major vitamin E, followed by &alpha and &delta tocotrienols. Phytosterols in PFADs from several palm oil refineries had variety in quantity and composition. Generally it was dominated by &beta sitosterol, followed by stigmasterol and campesterol.

Keywords:

Co-enzyme Q10, palm fatty acid distillate, palm oil refinery, phytosterol, squalene, tocopherol, tocotrienol,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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