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     Advance Journal of Food Science and Technology


A New Advanced Logistics Supply Chain for Food Management Based on Green Logistics Theory

Lanqing Liu
School of Logistics Engineering, Wuhan University of Technology, Wuhan, China School of Computer Science and Technology, Hubei Ploytechnic University, Huangshi, China
Advance Journal of Food Science and Technology  2013  10:1337-1341
http://dx.doi.org/10.19026/ajfst.5.3107  |  © The Author(s) 2013
Received: May 29, 2013  |  Accepted: June 21, 2013  |  Published: October 05, 2013

Abstract

The study aims to investigate the advanced logistics supply chain for food management using green logistics. To protect the food logistics environment and prevent the environmental pollution, it is crucial to establish powerful modern supply chains to support the food management in transportation. The construction speed of the food companies is very fast; however, the food supply lags behind the food companies. As a result, the environmental pollution caused in the food logistics becomes severe. To improve this situation, a new logistics supply chain for food management using the environmental logistics theory is proposed in this study. The design and analysis of the proposed food supply chain system has been introduced. By the use of advanced environmental logistics theory, the food supply can be operated in an effective and green manner. Hence, the proposed new logistics supply chain can reduce the environmental pollution of the food logistics and improve the food market environment.

Keywords:

Environmental logistics, environmental pollution, food logistics,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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