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     Advance Journal of Food Science and Technology


Effect of Different Mixed Fertilizer on Yield, Quality and Economic Benefits in Stevia rebaudiana Bertoni

Jingtian Yang, Xiangyang Liu and Yan Shi
Dry-Land Technology Key Laboratory of Shandong Province in Qingdao Agricultural University, Qingdao, Shandong, 266109, China
Advance Journal of Food Science and Technology  2013  5:588-591
http://dx.doi.org/10.19026/ajfst.5.3132  |  © The Author(s) 2013
Received: December 26, 2012  |  Accepted: January 25, 2013  |  Published: May 05, 2013

Abstract

The effect of different mixed fertilizer on yield, quality and economic benefits in Stevia rebaudiana Bertoni had been studied in open field. The result showed that organic cultivation and the common had some remarkable difference in yield, quality, as well as the economic benefits. Leaf production of treatment that incorporating organic fertilizer with decomposed Stevia rebaudiana dregs lower than the one that incorporating organic fertilizer with inorganic fertilizer, yet higher than applying organic fertilizer only and inorganic fertilizer only; organic cultivation enable Stevia rebaudiana produced more Stevioside (STV) in leaf blade compared with common cultivation, especially in the content of Rebaudioside A (RA); and incorporating organic fertilizer with decomposed Stevia rebaudiana dregs led to a significantly higher economic benefit compared with others.

Keywords:

Fertilizer application, income, output, Stevia rebaudiana Bertoni,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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