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     Advance Journal of Food Science and Technology


The Influence of Soil Particle on Soil Condensation Water

1Hou Xinwei, 1Chen Hao, 1Li Xiangquan, 2Cui Xiaomei, 1Liu Lingxia and 1Wang Zhenxing
1Institute of Hydrogeology and Environmental Geology, Chinese academy of Geological Sciences, Shijiazhuang, 050061, P.R. China
2Hebei Vocational College of Geology, Shijiazhuang, 050061, P.R. China
Advance Journal of Food Science and Technology  2013  6:712-720
http://dx.doi.org/10.19026/ajfst.5.3153  |  © The Author(s) 2013
Received: January 22, 2013  |  Accepted: February 18, 2013  |  Published: June 05, 2013

Abstract

The experiment results showed that the indoor experiment formed from the volume of soil hygroscopic water increased gradually with decreasing size of soil particles. In the outdoor experiments, the results showed that the formed condensation water in medium sand was greater than it was in fine sand; the soil hot condensation water was mainly formed in the top layer of soil between 0-5 cm. We also found that covering the soil surface with stones can increase the volume of formed soil condensate water, reduce the evaporation and maintain relatively high moisture content in the top layer of soil.

Keywords:

Arid and semi-arid regions, indoor experiments, soil condensation water, soil particle size, weighing method,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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