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     Advance Journal of Food Science and Technology


Effect of Nitrogen Application Rate on the Enzyme Activity of Flag Leaf after Anthesis in Winter Wheat

Liyuan Yan and Yan Shi
Dryland Technology Key Laboratory of Shandong Province in Qingdao Agricultural University, Qingdao, Shandong, China, 266109
Advance Journal of Food Science and Technology  2013  6:738-742
http://dx.doi.org/10.19026/ajfst.5.3157  |  © The Author(s) 2013
Received: January 31, 2013  |  Accepted: February 25, 2013  |  Published: June 05, 2013

Abstract

This experiment studied the effect of nitrogen application rate on the enzyme activity of flag leaf after anthesis in winter wheat whose results showed that when the nitrogen application was within the range of 0~300 kg/hm2, with the increased amount of nitrogen, soluble protein content, the activity of Nitrate Reductase (NR) and the Glutamine Synthetase (GS) increased except for the leaf amino peptidase (As) activity. The soluble protein content, NR and GS activity of T2 (225 kg/hm2) and T3 (300 kg/hm2) were higher than other treatments, but decreased in the 21 days after a thesis. However, considering the cost of nitrogen fertilizer and the impact of nitrogen fertilizer on the environment, T2 was the most appropriate which could maintain high activity and stability during the entire growth period of the flag leaf and delayed the flag leaf senescence effectively.

Keywords:

Amino peptidase activity, glutamine synthetase, nitrogen rate, nitrate reductase, soluble protein, winter wheat,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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