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     Advance Journal of Food Science and Technology


Effect of Environment on the Productivity and Physiological Indicator of Nursery Piglets

1Guoan Yin, 2Guopeng Sun, 3Honggui Liu, 3Xiang Li, 1Chunbo Wei and 1Jun Bao
1College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, P.R. China
2College of Life Sciences, Xinxiang University, P.R. China
3College of Animal Science and Technology, Northeast Agricultural University, P.R. China
Advance Journal of Food Science and Technology  2013  7:904-907
http://dx.doi.org/10.19026/ajfst.5.3181  |  © The Author(s) 2013
Received: March 19, 2013  |  Accepted: April 02, 2013  |  Published: July 05, 2013

Abstract

The aims of the present study were to determine the effect of rearing environment on the productivity and physiological indicator during the nursery phase of pigs. 14 litters of commercial crossbred pigs (Large White×Landrace) Weaned at 35 days of age were reared in their original pen with the weaker eliminated. 7 flatdecks (F) and 7 straw enriched pens (S) were modified from the farrowing pen. Feed Intake (FI), Average Daily Weight Gain (ADWG) and Feed Conversion Ratio (FCR) was collected and 2 male and 2 female per litter were randomly selected to measure cortisol, Growth Hormone (GH) and IgG at the end of the experimental period (70 days of age). Results showed that, for piglets in S, FI of was significantly lower (p<0.05) from 50 days of age and ADWG from 43 to 70 days of age was significantly lower (p<0.001), though GH was significantly higher (p<0.01). But there was no difference in FCR, cortisol and IgG between environments. In conclusion, piglets in S had a higher GH, but poor productivity because of unsuitable feed changing and nursery environment had no effect on cortisol and IgG.

Keywords:

Nursery pen, physiological indicator, piglet, productivity, straw,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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