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     Advance Journal of Food Science and Technology


Exogenous Nitric Oxide Enhances Root Activity, Decreases H2O2 Accumulation by Increasing Activities of CAT and GR in Root of Potato cv. Desiree under Water-stress

Xue-Qin He, Dai Ma and Mei-lian Meng
Department of Agronomy, Inner Mongolia Agricultural University, Huhhot, 010019, P.R. China
Advance Journal of Food Science and Technology  2013  2:148-152
http://dx.doi.org/10.19026/ajfst.5.3235  |  © The Author(s) 2013
Received: September 13, 2012  |  Accepted: October 24, 2012  |  Published: February 15, 2013

Abstract

We studied water content, H2O2 content, antioxidant enzymes activities of different organs and root activity in potato cv. Desiree pretreated with NO under water-stress. It was found that the bound water content in root and root activity was significantly increased by treating NO before water-stress. Pretreatment with NO decreased the H2O2 content and raised activities of CAT and GR significantly in roots under water-stress. The results suggested that NO might enhance the resistance to water-stress in potato.

Keywords:

Antioxidant enzymes, H2O2 content, NO, potato, water-stress,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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