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     Advance Journal of Food Science and Technology


Study on Ecosystem Service Value in Pingshuo Mining Area Based on Land Use Change

1, 2Zhang Geng-jie and 1, 2Bai Zhong-Ke
1China University of Geosciences, Beijing, 100083, P.R. China
2Key Laboratory of Land Reconsolidation and Rehabilitation, Ministry of Land and Resources, Beijing, 100035, P.R. China
Advance Journal of Food Science and Technology  2013  2:192-196
http://dx.doi.org/10.19026/ajfst.5.3243  |  © The Author(s) 2013
Received: September 22, 2012  |  Accepted: November 02, 2012  |  Published: February 15, 2013

Abstract

This study used satellite photos of 1985, 1990, 1994, 1999 and 2005 in Pingshuo mining area, for the purpose of researching on the change of Ecosystem Service Value (ESV) in the past 20 years. It calculated the change amplitude, change velocity and relative change rate of ESV and compared the Sensitivity Index (SI) of ESV coefficient. The result is that, the total ESV of Pingshuo mining area descended from 31270.98×104 Yuan in 1985 to 30348.14×104 Yuan in 1990. When the destroyed land had been reclaimed from 1990, ESV had been raised to 31109.05×104 Yuan in 2005. The change amplitude, change velocity and relative change rate of destroyed and reclamation land were the first and second highest among the types of land use in mining area. SI of dry land is the highest, while the destroyed land’s is the lowest. It could conclude that the ESV coefficient of mining area is inelastic. Reclamation should be strengthening in mining area in order to recover ecosystem efficiently.

Keywords:

Ecosystem service value, land use, pingshuo mining area, reclamation,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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