Research Article | OPEN ACCESS
Safety Assessment and Countermeasures of Genetically Modified Food
1Bin Du and 2Feng-mei Zhu
1Analysis and Testing Center,
2College of Food Science and Technology, Hebei Normal University of
Science and Technology, Qinhuangdao, 066600, P.R. China
Advance Journal of Food Science and Technology 2013 3:318-322
Received: October 17, 2012 | Accepted: December 12, 2012 | Published: March 15, 2013
Abstract
With the rapid development of science-biotechnology, the safety of genetically modified organisms has become some of the most controversial issues in our society. This study aims to review the safety assessment and countermeasures of Genetically Modified (GM) foods. Firstly, the research status and the main contents of GM foods safety assessment are discussed. What’s more, the countermeasures of GM foods safety assessment are proposed. This study tries to summarize and discuss the safety assessment of GM foods.
Keywords:
Assessment, countermeasures, genetically modified food, security,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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