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     Advance Journal of Food Science and Technology


Relative Determination of Micronutrients of Different Species of Teff (Eragrestis) Seeds of Ethiopia Origin by Calibration Free Laser Induced Breakdown Spectroscopy Techniques

1M. Dilbetigle Assefa, 1A.K. Chaubey, 1Awoke Taddess and 2A.Yihunie Hibstie
1Physics Department, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia
2Faculty of Agriculture and Environmental Science, South Africa University, P.O. Box 392, Pretoria, South Africa
Advance Journal of Food Science and Technology  2013  3:332-338
http://dx.doi.org/10.19026/ajfst.5.3266  |  © The Author(s) 2013
Received: October 30, 2012  |  Accepted: December 20, 2012  |  Published: March 15, 2013

Abstract

The laser-induced breakdown spectroscopy techniques has been used to analysis the multi-component of three different species of Teff seeds (Red, White and Sirgegna) of Ethiopia origin using a second harmonic (532 nm) of a nanosecond Q-switched Nd: YAG laser focused on the surface of the pelletized powder of Teff seeds. Based on the idea of the plasma is homogeneous. The seven essential micronutrients in three species of Teff seeds are identified carbon as a matrix element. Electron density and plasma temperature are calculated applying Saha-Boltzmann equation and Boltzmann plot method. And making use of the semi-quantitative method the three species relative concentrations of (Ca, Mg, Al, Si, Mn, Fe and K) are obtained using Calibration Free Laser Induced Breakdown Spectroscopy (CF-LIBS) technique. The result demonstrated that the relative concentrations of the some elements in the species are different. In Red Teff species Ca is more, but Mg is least. On the contrary Mg is high in Sirgegna and White Teff as compared to Red Teff. And High content of Calcium, Magnesium and Iron micronutrients are found in the three species.

Keywords:

CF-LIBS, plasma, relative quantitative analysis, three species of Teff seeds,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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