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     Advance Journal of Food Science and Technology


A Survey of Determination for Organophosphorus Pesticide Residue in Agricultural Products

Wen Li, Ming Sun and Minzan Li
Key Laboratory of Modern Precision Agricultural System Integration Research of Education, China Agricultural University, China No. 17 Tsinghua East Road Haidian District, Beijing, 100083, P.R. China
Advance Journal of Food Science and Technology  2013  4:381-386
http://dx.doi.org/10.19026/ajfst.5.3275  |  © The Author(s) 2013
Received: September 27, 2012  |  Accepted: December 06, 2012  |  Published: April 15, 2013

Abstract

In order to find a fast, high efficient determination method of Organophosphorus Pesticides (OPPs) residue because OPPs widely used in crops pest control fields in China are causing fearful risks for environment as well as animals and human health, traditional and advanced determination methods were discussed in the study. Based on the spectrum analysis technology combined colorimetric OPPs residue detection experiments in leafy vegetables showed that the absorbance of color reaction between OPPs residues and suitable colorimetric reagents can be distinguished in ppm level of OPPs residues. The detection limit of chlorpyrifos after color reaction with 0.5% Pbcl2 in acetic acid solution is 0.5 ppm. The conclusion was drawn that the detection technologies were diversified, however, a simple, efficient, rapid and nondestructive detection method is lacking and the spectrum analysis technology combined colorimetric can be a new fast and efficient determination method in the future.

Keywords:

Colorimetric, determination method, OPPs, spectrum analysis,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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