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     Advance Journal of Food Science and Technology


Effects of Different Culture Conditions to Middle-season Rice 'Feng-liang-you-xiang-1'

Zhi-hua Yuan, Yan-xia Zhang, Peng-fei Li, Wen-jing He, Ming-zhu Jin, Huan Liu, Bin Du and Wen-jie Zhu
Agricultural College of Yangtze University, Jingzhou 434025, China
Advance Journal of Food Science and Technology  2013  4:418-421
http://dx.doi.org/10.19026/ajfst.5.3282  |  © The Author(s) 2013
Received: October 31, 2012  |  Accepted: December 22, 2012  |  Published: April 15, 2013

Abstract

To study the impact of different culture conditions to the growth and yield, an orthogonal experiment was conducted with four factors-sowing date, basic seedling, nitrogen rate and water depth and three levels (L934) about Mid-season Hybrid Rice Feng-liang-you-xiang-1 for 3 years (2009-2011). The results showed that: (1) the effect of the climatic conditions in different years on the growth duration and yield of mid-season rice is very significant; (2) the effect of sowing date on the growth duration and yield of mid-season rice is very significant. As the sowing date is delayed, the growth duration is shortened. (y = -0.2222x + 132.98; R = 0.9983*, y represents growth duration and x represents sowing date).When the sowing date was May 1, the yield was the highest; (3) the effect of nitrogen rate on the growth duration and yield of mid-season rice is also very significant. As the nitrogen rate increases, the growing duration and yield shows an increasing trend. The overall conclusion was that the yield was the highest when planting on May 1, with a basic seeding number of 480000/hm2, a nitrogen rate of 135 kg + 120 kg + 105 kg/hm2 and a water depth just casing the surface of field when transplanting.

Keywords:

Medium rice, nitrogen rate, planting density, sowing date, water, yield,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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