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     Advance Journal of Food Science and Technology


Enterprise Brand Competition Ability and its Application Research Based on System Dynamics

1Zhihui Han and 1, 2Junhai Ma
1College of Management and Economic, Tianjin University, Tianjin 300072, China
2Tianjin University of Finance and Economics, Tianjin 300222, China
Advance Journal of Food Science and Technology  2013  11:1505-1509
http://dx.doi.org/10.19026/ajfst.5.3375  |  © The Author(s) 2013
Received: July 22, 2013  |  Accepted: August 12, 2013  |  Published: November 05, 2013

Abstract

In this study we modeling the enterprise independent brand operation ability of the system with the method of system dynamics, have the, analysis to the relationship between R&D, production, marketing of the three subsystems, analyzes the factors that influence the brand competition risk, grasp the various factors for the competitive strategy of enterprise brand influence, implementation and algorithm by using vensim software and then through the clustering analysis, we have a study of 12 enterprises leather brand operation ability, the result has reference value for practical construction of independent brand+-s of Chinese enterprises and we provide some suggestions to enhance the own brand operation capability of Chinese enterprises, which has important theoretical innovation and practical significance.

Keywords:

Brand operation ability, brand competition ability, system dynamics,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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