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     Advance Journal of Food Science and Technology


Effects of Magnetized Saline on Growth and Development of Winter Wheat Seedlings

Dandan LIU and Yan SHI
Dryland-Technology Key Laboratory of Shandong Province, Qingdao Agricultural University, Qingdao City, 266109, Shandong Province, China
Advance Journal of Food Science and Technology  2013  12:1596-1599
http://dx.doi.org/10.19026/ajfst.5.3394  |  © The Author(s) 2013
Received: July 22, 2013  |  Accepted: August 12, 2013  |  Published: December 05, 2013

Abstract

In order to explore the effects of magnetized saline solution treatment on crop growth and development, with Jimai 22 as experimental material, this experiment studied the effects of magnetized water solution of 0.3% NaCl and 0.5% NaCl, groundwater solution of 0.3% NaCl and 0.5% NaCl on SPAD value, soluble protein content and activities of Superoxide Dismutase (SOD) and Catalase (CAT) of winter wheat. The results showed that, under the conditions of this experiment, the wheat of the magnetized saline solution treatment had lower SPAD value, higher soluble protein content and higher activities of superoxide dismutase and catalase with the seedlings growing better than the wheat of the saline solution treatment. Magnetized saline solution increased the salt resistance of wheat and promoted the growth and development of wheat.

Keywords:

Catalase, chlorophyll, soluble protein, superoxide dismutase, winter wheat,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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