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     Advance Journal of Food Science and Technology


Effects of NaHCO3 Stress on the Growth and Physiological Indexes of Pumpkin Seedlings

Yong-Dong Sun and Wei-Rong Luo
School of Horticulture and Landscape Architecture, Henan Institute of Science and Technology, Xinxiang, Henan, 453003, China
Advance Journal of Food Science and Technology  2013  12:1641-1645
http://dx.doi.org/10.19026/ajfst.5.3403  |  © The Author(s) 2013
Received: August 27, 2013  |  Accepted: September 12, 2013  |  Published: December 05, 2013

Abstract

Few studies have investigated the alkali-based salt resistance aspect of plants. Here, we used 2 pumpkin cultivars (‘Cucurbita ficifolia Bouch.’ and ‘Chuandilong’) to study the growth and physiological response mechanisms of pumpkin to different levels of $NaHCO_3$ stress. After second true leaf development, pumpkin seedlings were treated with varying levels of $NaHCO_3$ stress (0, 30, 60 and 90 mmol/L) during sand culture. The chlorophyll content, electrolyte leakage, malondialdehyde (MDA) contents, proline contents, soluble sugar contents and superoxide dismutase (SOD) and peroxidase (POD) activities of both cultivars were investigated. Finally, the growth and physiological indexes of pumpkin seedlings under $NaHCO_3$ stress were explored. The results showed that the chlorophyll a, chlorophyll b and total chlorophyll of both pumpkin seedlings increased with exposure to low $NaHCO_3$ concentrations (0-30 mmol/L) and then decreased with exposure to 30-90 mmol/L$NaHCO_3$ and all reached their minimum values with exposure to 90 mmol/L $NaHCO_3$. Under the latter stress, the rate of decrease in total chlorophyll content of ‘C. ficifolia Bouch.’ was higher than that of ‘Chuandilong’. However, electrolyte leakage, MDA content, proline content, soluble sugar content and SOD and POD activities increased with the escalation of $NaHCO_3$ concentration and peaked after exposure to 90 mmol/L$NaHCO_3$. The rates of increase in electrolyte leakage and MDA contents of ‘C. ficifolia Bouch.’ were higher than those of ‘Chuandilong’ at this $NaHCO_3$ concentration. These results suggested that under greater NaHCO3 stress, these pumpkin cultivars showed significant inhibition of growth, with ‘C. ficifolia Bouch.’ being more sensitive than ‘Chuandilong’ to $NaHCO_3$ stress. Injury caused by $NaHCO_3$ stress was most likely mitigated by increasing the antioxidant activities of SOD and POD and accumulating proline and soluble sugar contents to facilitate osmotic adjustment.

Keywords:

Growth, NaHCO3 stress, physiological indexes, pumpkin seedlings,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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