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     Advance Journal of Food Science and Technology


Rapid Simultaneous Analysis for Three Sugars Fraction in Enzymatic Degradation of Stachyose

1Suhong Li, 1Xue Bai, 2Mosi Dong, 2Nan Li and 3Tuoping Li
1College of Grain Science and Technology
2College of Chemistry and Life Science, Shenyang Normal University, Shenyang 110034, China
3Department of Food Science, Liaoning University, Shenyang 110036, China
Advance Journal of Food Science and Technology  2014  8:951-955
http://dx.doi.org/10.19026/ajfst.6.138  |  © The Author(s) 2014
Received: February 06, 2014  |  Accepted: April ‎09, ‎2014  |  Published: August 10, 2014

Abstract

The objective of the present study was to develop an effective method of High Performance Liquid Chromatography-Refractive Index Detector (HPLC-RID) for the simultaneous quantification of stachyose, raffinose and galactose in enzymatic degradation of stachyose. The three sugars were separated on an Agilent zorbax carbohydrate column with acetonitrile water (75:25 v/v). The calibration curves of the three standards exhibited good linearity (R2>0.9989). The Limits of Detection (LOD) values of the stachyose, raffinose and galactose were 0.137, 0.301 and 0.386 &mug/mL, respectively and their Limits of Quantification (LOQ) values were 0.452, 0.993 and 1.25 &mug/mL, respectively. The Relative Standard Deviations (RSDs) of the data of the intra- and inter-day experiments were less than 2.68, 2.42 and 3.70%, respectively. The results of the recovery test were 97.71-102.61% with an RSD value of 0.92-2.41%. In conclusion, the results of validation showed that the proposed HPLC-RID method was useful for the quantification of the three sugars in enzymatic degradation of stachyose and similar reaction.

Keywords:

Galactose, HPLC-RID, raffinose, stachyose,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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